Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Job Description
Sentara Leigh Hospital, located in Norfolk, Virginia, is part of the renowned Sentara Health system, a leading integrated, not-for-profit healthcare delivery network with a rich legacy spanning over 135 years. Sentara Health is one of the largest health systems in the U.S. Mid-Atlantic and Southeast regions, comprising 12 hospitals across Virginia and Northeastern North Carolina. The organization is nationally recognized for its commitment to clinical excellence, safety, and patient-centered care. With more than 34,000 employees and a dedicated health plans division serving over 1 million members, Sentara stands out for its innovative approach and dedication to improving health every day.
Sentara Leigh Hospital offers a variety of healthcare services and is part of this distinguished network, known for its Magnet recognized hospitals and numerous accolades including Health Quality Innovator of the Year and recognition by Forbes as one of America’s Best-In-State Employers. The hospital strives to provide a supportive and collaborative work environment that encourages professional growth, quality care, and community engagement.
The Food Services Department at Sentara Leigh Hospital is currently seeking a full-time Cook to join its dynamic team. This role involves working 36 hours per week on a rotating shift schedule, including days, evenings, and every other weekend. The position offers up to a $2,000 sign-on bonus for qualified candidates, emphasizing the value the hospital places on recruiting skilled culinary professionals committed to supporting patient and staff nutrition.
As a Cook at Sentara Leigh Hospital, your primary responsibility will be preparing all hot foods served in patient tray lines, the hospital café, and various functions. This includes entrees, vegetables, starches, and bakery items. The hospital requires candidates to have a Food Handler’s card certification, in compliance with local health department standards, ensuring a safe and hygienic food preparation environment. While experience is preferred, candidates with equivalent skills in the absence of formal education will be considered, reflecting the inclusive hiring practices of the institution.
This role is pivotal in delivering high-quality meals that meet the dietary needs of patients and staff, contributing directly to the overall healthcare experience. The ability to work effectively within a team, maintain cleanliness standards, and adapt to a rotating schedule is essential. Joining Sentara Leigh Hospital means becoming part of a forward-thinking organization that values innovation, employee well-being, and community health.
Sentara Leigh Hospital offers a variety of healthcare services and is part of this distinguished network, known for its Magnet recognized hospitals and numerous accolades including Health Quality Innovator of the Year and recognition by Forbes as one of America’s Best-In-State Employers. The hospital strives to provide a supportive and collaborative work environment that encourages professional growth, quality care, and community engagement.
The Food Services Department at Sentara Leigh Hospital is currently seeking a full-time Cook to join its dynamic team. This role involves working 36 hours per week on a rotating shift schedule, including days, evenings, and every other weekend. The position offers up to a $2,000 sign-on bonus for qualified candidates, emphasizing the value the hospital places on recruiting skilled culinary professionals committed to supporting patient and staff nutrition.
As a Cook at Sentara Leigh Hospital, your primary responsibility will be preparing all hot foods served in patient tray lines, the hospital café, and various functions. This includes entrees, vegetables, starches, and bakery items. The hospital requires candidates to have a Food Handler’s card certification, in compliance with local health department standards, ensuring a safe and hygienic food preparation environment. While experience is preferred, candidates with equivalent skills in the absence of formal education will be considered, reflecting the inclusive hiring practices of the institution.
This role is pivotal in delivering high-quality meals that meet the dietary needs of patients and staff, contributing directly to the overall healthcare experience. The ability to work effectively within a team, maintain cleanliness standards, and adapt to a rotating schedule is essential. Joining Sentara Leigh Hospital means becoming part of a forward-thinking organization that values innovation, employee well-being, and community health.
Job Requirements
- High school diploma or equivalent
- Valid food handler's card
- Less than one year experience as a cook
- Less than one year experience in food service
- Ability to work rotating shifts including weekends
- Compliance with local health department regulations
- Ability to follow safety and hygiene standards
Job Qualifications
- High school graduate or equivalent
- Food handler's card certification
- Experience as a cook or in food service preferred
- Ability to work rotating shifts
- Knowledge of food safety practices
- Strong teamwork and communication skills
- Customer service orientation
Job Duties
- Prepare hot foods for patient trayline
- Prepare foods for hospital café and special functions
- Maintain cleanliness and hygiene of food preparation areas
- Follow food safety and health department regulations
- Work rotating shifts including days, evenings, and weekends
- Collaborate with kitchen and food service staff to ensure timely meal delivery
- Adhere to portion control and dietary requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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