Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
team environment
Professional Development
Employee assistance program
Work-life balance
Job Description
Liberty Senior Living is a dedicated senior care organization committed to providing compassionate and high-quality living experiences for seniors. Known for its focus on individualized care and creating a supportive community, Liberty Senior Living offers a warm and welcoming environment. The company specializes in catering to the dietary and nutritional needs of its residents, with a team that emphasizes personalized service and continuous improvement in their culinary offerings. The establishment prides itself on its mission-driven approach, aiming to enhance the well-being and quality of life for each resident through attentive care and professional expertise. It operates with core values of respect, integrity, and compassion, which are evident in all aspects of its operations, from dining to overall senior care services.
Currently, Liberty Senior Living is seeking an experienced Cook for its dietary department. This is a part-time position focused on weekend shifts from 6 AM to 2 PM and 11 AM to 7 PM, offering a great opportunity for culinary professionals who value working in a meaningful healthcare environment. The Cook role is integral to the food production process, responsible for preparing meals that meet both nutritional standards and personal preferences of the residents. The role requires strict adherence to food safety standards and close collaboration with the Executive Chef to ensure that menus are executed flawlessly, including making necessary modifications and handling special dietary requests or allergies.
The successful candidate will be someone with at least two years of restaurant experience, capable of operating standard kitchen equipment, and who demonstrates a proactive approach toward food quality, waste reduction, and resident satisfaction. Apart from preparing food that maintains taste and nutritional value, the Cook is also responsible for maintaining cleanliness and sanitation of the kitchen environment, ordering supplies, monitoring inventory, and contributing to a positive dining experience. This position supports the overarching goal of Liberty Senior Living, which is to care for seniors with respect and dedication, making each meal an enjoyable and nutritious part of their day.
In addition to culinary tasks, the Cook will participate in special event preparation, emergency response, and ongoing professional development through training sessions. Liberty Senior Living emphasizes teamwork, innovation, and excellent service delivery, making this an ideal role for someone passionate about senior care nutrition and culinary excellence. The company maintains a drug-free workplace and conducts background checks, highlighting its commitment to safety and integrity.
This opportunity is perfect for culinary professionals seeking to apply their skills in a vibrant senior living setting that values compassion and quality in every plate served. Visit www.libertycareers.com for more information about the company and career opportunities.
Currently, Liberty Senior Living is seeking an experienced Cook for its dietary department. This is a part-time position focused on weekend shifts from 6 AM to 2 PM and 11 AM to 7 PM, offering a great opportunity for culinary professionals who value working in a meaningful healthcare environment. The Cook role is integral to the food production process, responsible for preparing meals that meet both nutritional standards and personal preferences of the residents. The role requires strict adherence to food safety standards and close collaboration with the Executive Chef to ensure that menus are executed flawlessly, including making necessary modifications and handling special dietary requests or allergies.
The successful candidate will be someone with at least two years of restaurant experience, capable of operating standard kitchen equipment, and who demonstrates a proactive approach toward food quality, waste reduction, and resident satisfaction. Apart from preparing food that maintains taste and nutritional value, the Cook is also responsible for maintaining cleanliness and sanitation of the kitchen environment, ordering supplies, monitoring inventory, and contributing to a positive dining experience. This position supports the overarching goal of Liberty Senior Living, which is to care for seniors with respect and dedication, making each meal an enjoyable and nutritious part of their day.
In addition to culinary tasks, the Cook will participate in special event preparation, emergency response, and ongoing professional development through training sessions. Liberty Senior Living emphasizes teamwork, innovation, and excellent service delivery, making this an ideal role for someone passionate about senior care nutrition and culinary excellence. The company maintains a drug-free workplace and conducts background checks, highlighting its commitment to safety and integrity.
This opportunity is perfect for culinary professionals seeking to apply their skills in a vibrant senior living setting that values compassion and quality in every plate served. Visit www.libertycareers.com for more information about the company and career opportunities.
Job Requirements
- High school diploma
- two or more years of restaurant experience
- ability to operate standard kitchen equipment
- willingness to attend trainings and department meetings
- compliance with background checks and drug-free workplace policies
- availability to work part time on weekends between 6 AM to 2 PM or 11 AM to 7 PM
- ability to perform duties as outlined by supervisor
Job Qualifications
- High school diploma
- two or more years of restaurant experience
- ability to operate standard kitchen equipment
- knowledge of food safety and sanitation practices
- experience in food preparation and menu implementation
- strong communication skills
- ability to work in a team environment
- commitment to providing quality customer service
- attention to detail in food production and inventory management
- ability to handle special dietary needs and allergy considerations
Job Duties
- Follow recipes and assist with recipe modification and development
- follow production schedules based on forecasts and tallies
- record and report over-production, underproduction, and waste
- prepare foods using methods designed to maintain nutrition, flavor, appearance, tenderness, and quality
- offer and prepare appropriate substitute food items when a dislike occurs
- implement and record menu changes as directed by the Executive Chef
- prepare foods to meet the special needs of individual residents including special requests and allergy alternatives
- document and communicate special items preparation
- advise Executive Chef of inventory needs, usage, and shortages
- utilize safe food preparation methods during all stages of food handling from receiving to serving
- monitor temperature records and equipment checklists to maintain food safety
- maintain a clean and sanitary kitchen environment
- assist with cleaning and sanitizing equipment and work areas
- report and take corrective action if standards are not met
- create a positive dining experience for customers promoting independence, choice, and well-being
- encourage participation in the dining program and meal activities
- solicit and relay customer feedback regarding food quality and satisfaction
- monitor meal portion control and make recommendations to minimize waste
- assist with ordering, receiving, stocking, maintaining, monitoring, and tracking food and supplies
- demonstrate good stewardship of resources including supplies, utilities, and time
- participate and implement quality performance in all job functions
- promote teamwork and cooperation within and between departments
- seek and recommend new methods for service improvement
- support the departmental mission and Liberty Cares mission
- apply technical competence in nutrition and culinary services
- report items in need of repair
- assist with resident evacuations and securing food service area during emergencies
- assist with special event preparation, set up and tear down
- attend in-service training and work-related meetings
- carry out special projects and help in other building areas as needed
- perform all daily tasks according to facility and departmental policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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