Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $26.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Affordable medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) matching
Flexible spending account

Job Description

Encompass Health is a leading national provider specializing in inpatient rehabilitation services with more than 150 locations across the United States and a dedicated team of over 36,000 employees. Recognized as one of the "World's Most Admired Companies" and a recipient of the Fortune 100 Best Companies to Work For Award, Encompass Health is committed to excellence not only in patient care but also in cultivating a supportive, inclusive work environment where diversity is celebrated and every team member is valued. The company prides itself on a culture that emphasizes empathy, ethics, positivity, and collaboration, setting a high standard in the healthcare industry. Working at Encompass Health means becoming part of a pioneering organization that is passionate about improving lives through innovative and compassionate rehabilitation services.

The Cook Career Opportunity at Encompass Health is an exceptional role designed for culinary professionals passionate about creating memorable and therapeutic meals that support patients' health and recovery. This position offers full-time and PRN employment with hourly rates ranging from $18 to $26, supplemented by excellent PRN rates and generous shift differentials. Compensation is commensurate with years of experience and relevant certifications, making it a rewarding career path for skilled cooks seeking stability and a sense of purpose close to home. In this capacity, you will play a vital role in preparing specialized therapeutic and modified diets tailored to meet the nutritional needs of patients, thereby contributing directly to their wellbeing and recovery journey. Beyond culinary expertise, this role demands a heartfelt commitment to nurturing patients' health through food, working in a dynamic kitchen environment aligned with stringent health and safety standards. Encompass Health supports professional growth by offering benefits such as affordable medical, dental, and vision insurance for employees and their families, generous paid time off that accrues over time, tuition reimbursement programs, continuous education, company-matching 401(k) plans, employee stock purchase opportunities, and flexible spending and health savings accounts. Joining Encompass Health allows cooks to not only perfect their craft but also belong to a vibrant community that values dedication and teamwork in advancing patient care. This career opportunity invites culinary specialists to become integral members of a healthcare-focused kitchen where their skills make a meaningful difference every day.

Job Requirements

  • High school diploma or equivalent
  • Possession of a food handler's permit, if required by state or county regulations
  • Training in food preparation for therapeutic diets
  • Recent institutional cooking experience and/or exposure to special function cooking are desirable
  • Familiarity with all H.A.C.C.P. and food safety guidelines
  • Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines
  • Ability to work efficiently in a fast-paced kitchen environment

Job Qualifications

  • Possession of a food handler's permit, if required by state or county regulations
  • Training in food preparation for therapeutic diets
  • Recent institutional cooking experience and/or exposure to special function cooking are desirable
  • Familiarity with all H.A.C.C.P. and food safety guidelines
  • Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected

Job Duties

  • Apportion servings according to menu combinations or orders for patients
  • Follow menus, recipes, and oral instructions in the preparation of various foods
  • Serve appropriate portion sizes based on menu specifications
  • Plan timing of preparation of the food to ensure food satisfaction
  • Ensure satisfaction regarding taste, texture, temperature and appearance

Job Criteria

Experience

Mid Level (3-7 years)


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