Cook

Provo, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $13.50 - $18.00

Work Schedule

Weekend Shifts

Benefits

Free Food

Paid Time Off

Insurance reimbursement plans

Job Description

Heirloom Restaurant Group is a dynamic and rapidly growing restaurant brand management company that proudly manages more than 10 distinctive restaurant brands. Founded with a passion for creating exceptional dining experiences, Heirloom Restaurant Group is more than just a collection of eateries; it is a community of dedicated professionals committed to bringing meaningful moments to life through food. The company’s philosophy centers around the belief that sharing a meal is not merely about nourishment but about fostering connections, celebrating local community ties, and honoring the bounty brought forth by farmers and producers. They emphasize creating environments that are both comfortable and nurturing to ensure that every dining experience is memorable. Their commitment to quality, sustainability, and the human connection is evident in everything they do—from sourcing ingredients to the way their teams collaborate in the kitchen and front of house.Seeking passionate and skilled culinary professionals, Heirloom Restaurant Group currently offers an exciting opportunity for individuals who love to cook and want to be part of a team that values creativity, collaboration, and sustainability. The company is looking for motivated line cooks and prep cooks to join their kitchens, where attention to detail and a genuine love of food are paramount. This role involves preparing ingredients, cooking with precision according to established recipes, and presenting dishes that allow the natural beauty of high-quality ingredients to shine through. Working at Heirloom means being part of a culture that prioritizes respect for local communities, teamwork, and continuous learning. Employees are encouraged to stay informed about new culinary techniques and trends while contributing to an environment that supports personal and professional growth. This is a full-time position that offers competitive pay and benefits including paid time off for full-time employees and insurance reimbursement plans. Additionally, the company values diversity and inclusiveness, providing equal employment opportunities without discrimination. Joining Heirloom Restaurant Group means more than just landing a job—it means becoming part of a movement that champions meaningful experiences through food and fosters a supportive and inspiring workplace.

Job Requirements

proven experience as a line cook or prep cook
knowledge of culinary techniques and cooking methods
understanding of food safety and sanitation regulations
ability to work in a fast-paced environment and handle pressure
excellent organizational and multitasking skills
team player mentality with strong communication skills
flexibility to work evenings, weekends, and holidays

Job Qualifications

proven experience as a line cook or prep cook
knowledge of culinary techniques and cooking methods
understanding of food safety and sanitation regulations
excellent organizational and multitasking skills
team player mentality with strong communication skills

Job Duties

follow recipes and prep lists to prepare ingredients for cooking
measure and assemble ingredients accurately to maintain consistency
set up and organize workstations before and during service
ensure all necessary ingredients and equipment are readily available
cook and plate dishes according to established recipes and presentation standards
monitor and adjust cooking temperatures to ensure food quality
adhere to portion control and presentation standards
coordinate with other kitchen staff to ensure a smooth flow of orders during service
communicate effectively with the head chef and other team members
assist in inventory control by monitoring and restocking ingredients as needed
report any shortages or discrepancies to the kitchen manager
inspect food for quality and freshness before it is served
ensure that all dishes leaving the kitchen meet established quality standards
work efficiently to meet service demands and maintain timely order completion
prioritize tasks to handle multiple orders simultaneously
clean and sanitize work areas, equipment, and utensils
assist in the routine maintenance and cleaning of kitchen appliances
follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment