Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $24.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

Discount employees meals
WA State Paid Sick Leave
Health Insurance
Dental Insurance

Job Description

Our company is a thriving and rapidly expanding food service establishment dedicated to delivering high-quality meals while maintaining a strong focus on family-oriented culture and team collaboration. With multiple locations already signed for development over the next five years, we provide excellent opportunities for career advancement and growth in a fast-paced, dynamic environment. As a company committed to excellence, we emphasize impeccable food presentation and adherence to company standard recipes, ensuring each dish meets our high standards of taste and visual appeal.

We are currently seeking a dedicated Line Cook to join our growing team. This role is essential to our kitchen operations as the successful candidate will be responsible for preparing meal portions, cleaning food, cooking meals according to our standards, and maintaining a sanitized work environment. The role demands attention to detail, a high level of cleanliness, and the ability to thrive under pressure while contributing positively to a team-driven atmosphere. Candidates we seek are experienced in the food service industry and are motivated by the fast-paced nature of kitchen work and the opportunity to support a culture that values family and teamwork.

Our Cook position is open to both full-time and part-time applicants who demonstrate reliability, hard work, and a passion for culinary arts. Employees in this position benefit from competitive pay ranging from $18.00 to $24.00 per hour plus tips, reflecting the level of skill and commitment required to maintain our kitchen’s high standards. Flexibility in scheduling is a key feature of this role, accommodating various availability needs including working weekends and holidays. In addition to monetary compensation, the company supports its employees through health and dental insurance for full-time staff, paid sick leave under Washington State regulations, and generous employee meal discounts.

Joining our team means becoming part of a fast-growing enterprise with a clear vision for the future, where your work directly contributes to our success and customer satisfaction. We invite individuals who excel in communication, display excellent organizational skills, and uphold professionalism to apply for this opportunity and take a significant step in their culinary careers.

Job Requirements

  • Must be at least 18 years old
  • Previous cooking and kitchen experience
  • Must be able to work on your feet for 8 hours at a time
  • Must be able to lift 50 lbs
  • Comfortable working as a team in a fast paced kitchen environment
  • Excellent verbal communication and organization skills
  • Friendly and people skills required
  • Must be able to work weekends and holidays

Job Qualifications

  • Previous cooking and kitchen experience
  • Ability to work in a fast-paced kitchen environment
  • Strong verbal communication skills
  • Excellent organizational abilities
  • Ability to work well within a team
  • Friendly and professional demeanor
  • Experience with food safety and sanitation practices

Job Duties

  • Prepare meal portions according to company standard recipes
  • Clean and sanitize work area and kitchen equipment
  • Cook meals ensuring quality and presentation standards
  • Assist with food preparation and inventory management
  • Collaborate with team members to maintain kitchen efficiency
  • Maintain compliance with health and safety regulations
  • Communicate effectively with kitchen and service staff

Job Criteria

Experience

Mid Level (3-7 years)


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