Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $20.00 - $23.00
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Work Schedule

Flexible
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Benefits

Career advancement opportunities
401(K) Plan with Match
Free Food
competitive pay
Referral Bonus Program
Team member meal discounts
Health Insurance

Job Description

Habit Burger & Grill is a renowned fast-casual restaurant chain famous for serving high-quality, fresh ingredients and delivering delicious and flavorful meals. Established over 50 years ago, Habit Burger & Grill has been recognized as having the "Best Tasting Burger in America." With a rich history of dedication to great food, great service, and great value, the company continues to expand its presence and influence in the foodservice industry. Habit Burger & Grill prides itself on building a team environment where employees are valued as the heart of the operation. The company strongly supports internal growth by promoting from within and emphasizes training, respect, and career advancement opportunities for its employees. The culture is vibrant, energetic, and filled with teamwork and mutual support.

As a part-time Cook at Habit Burger & Grill, you will play a crucial role in bringing the restaurant’s iconic menu items to life, from their famous Charburgers to fresh, crisp salads. This position is perfect for someone who enjoys a fast-paced environment and is passionate about cooking and food preparation. The pay range for this role is competitive at $20 to $23 per hour, reflecting the company’s commitment to attracting and retaining quality team members. Beyond the hourly wage, Habit Burger & Grill offers excellent perks including the potential for career growth, a 401(k) plan with up to 100% match, and free delicious food during your shifts. The company creates an enriching environment where employees can develop new skills and advance their careers within the restaurant industry.

The Cook is responsible for rotating through various kitchen stations such as the Fryer, Broiler, Make-Up, and Quarterback stations, ensuring each food item is prepared accurately and safely according to the restaurant’s standardized recipes. Thorough training is provided on all equipment operation, food safety, kitchen cleanliness, and food handling techniques. This role demands attention to detail, teamwork, and the ability to work efficiently under pressure. Habit Burger & Grill fosters a positive working environment, emphasizing personal safety, sanitation, hygiene, and uniform standards. This position also involves repetitive motion tasks and requires manual dexterity, visual and auditory skills, as well as the ability to follow both written and oral instructions.

Overall, joining Habit Burger & Grill as a Cook is an exciting opportunity to grow within a respected and well-established brand. The company is committed to supporting its employees, offering competitive pay, comprehensive benefits, and a team-oriented atmosphere that values your contribution. Whether you're looking to start your career in the foodservice industry or seeking a role that offers flexibility and growth potential, Habit Burger & Grill provides a welcoming place to build your skills and advance professionally. The Habit Difference starts with you, so if you are energetic, friendly, and ready to take your culinary passion to the next level, this is the role for you.

Job Requirements

  • 1 year of experience in related food service position preferred
  • Food Handler’s Card or certification may be required according to local and or state regulations
  • Ability to work a flexible schedule based on restaurant needs
  • Ability to reach, bend, stoop and frequently lift up to 40 pounds, with ability to lift up to 55 pounds
  • Ability to work in a standing position for long periods
  • Ability to perform repetitive motion tasks
  • Manual dexterity
  • Auditory and visual skills
  • Ability to follow written and oral instructions and procedures

Job Qualifications

  • Basic math skills
  • Reading skills
  • Verbal communication skills
  • Ability to multi-task in a fast-paced work environment
  • Excellent teamwork attitude

Job Duties

  • Correctly prepare all foods served following standard recipes, working on several different orders simultaneously
  • Restocks food items and kitchen supplies
  • Stores and rotates food properly and safely
  • Operate cooking equipment such as flat grills, char broiler, fryer, slicer
  • Comply with all established standards including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform
  • Observe proper food preparation and handling techniques
  • Keep work area neat and clean at all times, cleans and maintains equipment, cooking surfaces, and utensils used in food preparation

Job Criteria

Experience

Mid Level (3-7 years)


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