Cook

Sonesta International Hotels is the 8th largest hotel company in the United States and is expanding rapidly. Known for its distinctive blend of full-service and focused hotels in major cities, Sonesta boasts a uniquely diverse portfolio of owned, managed, and franchised properties that places it everywhere travelers desire to be. The company is deeply driven by the human side of hospitality, offering service filled with passion, loyalty grounded in purpose, and experiences designed to genuinely connect with guests. This dedication is exemplified through their brand philosophy "Together We Thrive," which promotes quality, value, and exceptional hospitality in every guest interaction across more than 1000 properties spanning eight countries and counting. Sonesta fosters an environment that values teamwork, innovation, and exceptional guest experiences, making it a premier destination for hospitality professionals seeking a rewarding career.

The role of Cook at Sonesta International Hotels is central to delivering their mission of exceptional hospitality. The Cook is responsible for preparing and producing food orders with high-quality standards, ensuring that every dish served meets the company’s expectations for excellence. This position demands a passion for hospitality as well as a commitment to providing outstanding guest service. The Cook’s duties primarily include maintaining and setting up food production stations such as the broiler and sauté, grill stations, and others as needed. This involves preparing all hot food items according to standard recipes or guest specifications to ensure consistency and satisfaction. The Cook must use keen judgment in selecting fresh and appropriate ingredients specifically for sautéing and other preparation techniques.

In addition to food preparation, this role requires the Cook to uphold strict compliance with health and safety regulations by keeping refrigeration, storage, and working areas clean and in working order. The Cook must skillfully read and follow recipe specifications and use math skills to prepare menu items accurately. Physical stamina is necessary for prolonged standing and strength for lifting and moving kitchen products. The position also emphasizes engaging and passionate guest service, encouraging the Cook to actively recognize and anticipate guest needs, respond effectively to requests or complaints, and build strong relationships with both guests and colleagues. The Cook is expected to collaborate respectfully with team members and may be assigned duties outside of the kitchen to assist overall hotel operations, demonstrating flexibility and teamwork.

Sonesta International Hotels offers a competitive pay range for this position, approximately $27.26 to $28.26 per hour, reflecting contractual requirements. Employees benefit from comprehensive offerings including medical and dental insurance, paid vacation and sick days, paid holidays, pension plans, legal services, maternity and parental leave, underscoring Sonesta’s dedication to employee health, financial security, and work-life balance. As an equal opportunity employer, Sonesta values diversity and inclusion, welcoming candidates from all backgrounds and ensuring fair consideration in the hiring process. Applicants are encouraged to submit a full application and a resume to be considered for this exciting career opportunity.

This Cook position at Sonesta International Hotels presents an excellent opportunity for individuals passionate about hospitality and culinary arts to join a dynamic and growing company that prioritizes guest satisfaction, employee support, and a positive work environment. If you are attentive to detail, adept at multitasking, and eager to deliver outstanding food and service experiences, Sonesta invites you to bring your skills and enthusiasm to their team.