Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.50 - $17.00
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Work Schedule

Flexible
Day Shifts
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Benefits

competitive pay
Same-day pay access
Health Insurance
Vacation Time
Employee assistance program
401(k) plan with Company Match
Employee Stock Purchase Program
Employee Discounts

Job Description

Cracker Barrel is a renowned American restaurant and retail chain, established in 1969, known for its unique blend of traditional Southern comfort food and a welcoming atmosphere that feels like home. With a rich history that spans over five decades, Cracker Barrel serves as more than just a dining venue; it's a community gathering place where guests can enjoy hearty meals, shop for unique retail items, and experience warm, personalized service. The company prides itself on fostering an inclusive culture that values every team member as part of its extended family, reflecting its longstanding commitment to hospitality, quality, and service. Employing over 70,000 individuals nationwide, Cracker Barrel not only focuses on delivering excellent customer experiences but also on ensuring that its employees find personal and professional growth within the organization.

Joining Cracker Barrel as a Cook offers an enriching opportunity to be part of a dynamic kitchen team where you contribute to crafting meals that evoke a sense of home and tradition. This role is pivotal in maintaining the high standards of food quality and customer satisfaction the brand is known for. As a Cook, your responsibilities will span from prepping fresh ingredients and cooking comforting dishes, to plating meals that delight customers. It is a role that demands heart, hustle, and a team spirit as every shift contributes to creating memorable dining moments. Cracker Barrel values individuals who take pride in their work, collaborate effectively, adapt quickly in a fast-paced environment, maintain focus amidst multitasking, and bring a positive attitude to the kitchen every day. No prior restaurant experience is necessary as the company provides comprehensive training through its industry-leading Programs for Advancement and Recognition (PAR), emphasizing growth and skill development from day one. The position offers competitive pay with weekly payments and same-day pay access, along with eligibility for health insurance starting on day one for both full-time and part-time employees. Additional benefits include paid vacation time, an employee assistance program, a 401(k) plan with company match after 90 days, an employee stock purchase program, and exclusive discounts on food and retail merchandise, among other perks. This role promises a supportive work environment where your contributions are valued, your skills are nurtured, and your career can flourish within a company dedicated to quality and community.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Capacity to work flexible shifts including weekends and holidays
  • Ability to lift up to 50 pounds
  • Willingness to undergo food safety training
  • Reliable transportation to work
  • Ability to follow instructions accurately

Job Qualifications

  • High school diploma or equivalent preferred
  • Ability to work in a fast-paced kitchen environment
  • Strong teamwork and communication skills
  • Willingness to learn and adapt
  • Basic understanding of kitchen safety and sanitation
  • Positive attitude and strong work ethic

Job Duties

  • Prep ingredients for cooking
  • Cook and plate comfort food dishes
  • Maintain cleanliness and organization in the kitchen
  • Follow food safety and hygiene standards
  • Collaborate with team members to ensure efficient kitchen operations
  • Manage multiple tasks during busy periods
  • Assist in inventory management and stock replenishment

Job Criteria

Experience

No experience required


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