Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.00 - $17.25
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to quality and service, Aramark is deeply rooted in a mission that values service, community, and sustainable practices. The company strives to create positive experiences for its clients while fostering an inclusive and equitable workplace for all employees. Aramark emphasizes equal employment opportunities and non-discrimination, promoting a culture where everyone is treated with respect and dignity regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, or any other protected characteristic.
The Cook position at Aramark's BSWH Grapevine location is a vital role within the company’s culinary team, offering an exciting opportunity for those passionate about food and cooking. This role requires morning and mid-day shifts, specifically from 6:00am to 2:00pm or 11:00am to 8:00pm, providing flexibility for candidates with different scheduling needs. As a Cook, you will be responsible for preparing a variety of food items according to standardized recipes and production guidelines, ensuring quality, safety, and creativity come together to deliver delightful dining experiences.
This position goes beyond basic food preparation; it encourages culinary creativity and exploration of different cooking methods and cuisines while maintaining high standards of food safety and sanitation. Working with fresh ingredients and utilizing the best kitchen equipment, you will bake, roast, broil, steam, and employ a wide range of cooking techniques to bring diverse dishes to life. The role also includes setting up workstations, measuring and preparing ingredients accurately, and properly storing food following safety policies.
Aramark prioritizes employee health and safety, offering a well-structured environment with production guidelines and safety procedures designed to protect both the staff and customers. The position may involve physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing, as well as the use of personal protective equipment. The company supports continuous skill development and values team members who are adaptable and willing to embrace challenges to meet the evolving needs of the business.
Working at Aramark means joining a company that not only values its employees but also fosters professional growth, passion for service, and a sense of community. If you love to cook, are eager to learn and grow, and enjoy working in a dynamic, fast-paced kitchen environment, this Cook position at BSWH Grapevine is an excellent opportunity to advance your culinary career while making a meaningful impact through your work.
The Cook position at Aramark's BSWH Grapevine location is a vital role within the company’s culinary team, offering an exciting opportunity for those passionate about food and cooking. This role requires morning and mid-day shifts, specifically from 6:00am to 2:00pm or 11:00am to 8:00pm, providing flexibility for candidates with different scheduling needs. As a Cook, you will be responsible for preparing a variety of food items according to standardized recipes and production guidelines, ensuring quality, safety, and creativity come together to deliver delightful dining experiences.
This position goes beyond basic food preparation; it encourages culinary creativity and exploration of different cooking methods and cuisines while maintaining high standards of food safety and sanitation. Working with fresh ingredients and utilizing the best kitchen equipment, you will bake, roast, broil, steam, and employ a wide range of cooking techniques to bring diverse dishes to life. The role also includes setting up workstations, measuring and preparing ingredients accurately, and properly storing food following safety policies.
Aramark prioritizes employee health and safety, offering a well-structured environment with production guidelines and safety procedures designed to protect both the staff and customers. The position may involve physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing, as well as the use of personal protective equipment. The company supports continuous skill development and values team members who are adaptable and willing to embrace challenges to meet the evolving needs of the business.
Working at Aramark means joining a company that not only values its employees but also fosters professional growth, passion for service, and a sense of community. If you love to cook, are eager to learn and grow, and enjoy working in a dynamic, fast-paced kitchen environment, this Cook position at BSWH Grapevine is an excellent opportunity to advance your culinary career while making a meaningful impact through your work.
Job Requirements
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation and food safety regulations
- Ability to acquire food safety certification
- Basic math and counting skills
- Effective interpersonal communication skills, both written and verbal
- Physical ability to perform lifting, bending, pushing, pulling, and extended walking or standing
- Willingness to wear uniforms and use personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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