Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.00 - $17.25
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Work Schedule

Flexible
Day Shifts
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Benefits

competitive pay
same day pay access
Health Insurance
Vacation Time
Employee assistance program
401k plan with company matching
Employee Stock Purchase Program
Employee Discounts
recognition programs
Paid training

Job Description

Cracker Barrel is a beloved American restaurant and retail chain known for its warm hospitality, comforting Southern cuisine, and nostalgic ambiance. Established in 1969, Cracker Barrel offers a unique dining experience that combines delicious food with a welcoming atmosphere and a rustic, home-style country store. With over 70,000 team members across hundreds of locations nationwide, Cracker Barrel takes pride in fostering a culture of belonging and teamwork where every employee contributes to making guests feel at home. The company emphasizes strong community values, quality service, and a supportive work environment that encourages growth and development for all employees.

This position is for a Cook at Cracker Barrel, a vital role that brings the kitchen alive and ensures that guests enjoy tasty, heartwarming meals. In this role, you will be part of a dedicated kitchen team responsible for preparing ingredients, cooking and plating classic comfort foods, and making every dish taste like home. Whether it’s pancakes for breakfast or a hearty dinner meal, you’ll work with heart, hustle, and camaraderie to deliver a memorable dining experience. The Cook position is ideal for individuals who take pride in their work, work well within a team, and thrive in a fast-paced environment. No prior restaurant or cooking experience is required, as Cracker Barrel provides comprehensive training through its industry-leading PAR training program starting from day one.

The company offers competitive weekly pay with same-day pay access, making it easy to manage your earnings. Additionally, both full-time and part-time employees become eligible for health insurance on their first day, along with vacation time and an employee assistance program to support wellness beyond the workplace. Cracker Barrel fosters professional growth through structured development opportunities, a 401(k) plan with company matching contributions after 90 days, and an Employee Stock Purchase Program, allowing employees to invest in the company’s future.

Working at Cracker Barrel means being part of a culture focused not only on food but also on meaningful moments that matter. The company’s onboarding and training programs are designed to equip you for success, while ongoing recognition and employee events create a community where team members feel connected and valued. Beyond the standard benefits, employees also enjoy exclusive discounts on Cracker Barrel food, retail items, and even perks on home, travel, and cell phones.

If you are someone who enjoys a collaborative environment, learns quickly, handles multiple tasks with focus, and has a positive, can-do attitude, this role offers a fulfilling opportunity to grow with a respected brand that values its people. Cracker Barrel is committed to equal opportunity employment, ensuring all qualified applicants have an inclusive chance without discrimination. Join Cracker Barrel’s kitchen team and be part of a company that truly believes you are the company you keep, making every moment count, both big and small.

Job Requirements

  • no prior restaurant experience necessary
  • ability to stand for extended periods
  • capability to handle fast-paced kitchen tasks
  • good physical stamina
  • flexible availability including weekends and holidays
  • basic food safety knowledge preferred

Job Qualifications

  • high school diploma or equivalent preferred
  • ability to work in a team environment
  • strong attention to detail
  • good communication skills
  • ability to follow instructions
  • positive attitude
  • willingness to learn and adapt

Job Duties

  • prep ingredients for cooking
  • plate comfort food dishes
  • cook meals according to recipes and standards
  • maintain cleanliness and organization in kitchen
  • work collaboratively with kitchen and service teams
  • manage multiple tasks in a fast-paced environment
  • adhere to food safety and quality guidelines

Job Criteria

Experience

No experience required


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