Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Exact $17.50
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
Uniform allowance

Job Description

The Cook position is available at Summit, a reputable brand operating within the Corrections segment located in Crown Point, Indiana. Summit is known for its commitment to providing quality services in correctional facilities, ensuring the well-being and care of its residents. The company operates with a focus on safety, compliance, and nutritional excellence, which reflects in the roles it offers. This full-time, onsite position offers an opportunity to work in a structured environment dedicated to maintaining high standards in food preparation and kitchen management within a corrections setting.

As a Cook at Summit in Crown Point, Indiana, you will play a crucial role in preparing and serving meals that meet stringent nutritional and safety standards required in correctional facilities. This position demands a high level of professionalism, attention to detail, and the ability to work efficiently in a team-oriented environment. The role involves adhering to strict food safety regulations, ensuring meals are prepared in a timely manner, and maintaining cleanliness and organization within the kitchen. Working onsite allows direct interaction with team members and fosters a collaborative approach to meeting daily operational goals of the food service department. The Cook position not only contributes to the nutrition and satisfaction of residents but also helps uphold the integrity and reputation of the Summit brand. This role is ideal for individuals who have a passion for cooking, enjoy working in a dynamic and structured environment, and are committed to following established guidelines for food preparation and safety.

Job Requirements

  • High school diploma or equivalent
  • Previous cooking or food preparation experience
  • Ability to work full-time onsite
  • Knowledge of food safety regulations
  • Physical ability to perform kitchen duties
  • Willingness to comply with corrections facility protocols
  • Reliable and punctual

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food preparation or cooking
  • Knowledge of food safety standards and sanitation practices
  • Ability to follow detailed instructions and work as part of a team
  • Good physical stamina and ability to stand for extended periods
  • Strong communication skills
  • Experience in a corrections environment is a plus

Job Duties

  • Prepare meals according to prescribed menus and nutritional guidelines
  • Ensure food safety and proper sanitation in all kitchen operations
  • Monitor food inventory and report shortages
  • Maintain cleanliness of kitchen and equipment
  • Collaborate with kitchen staff to meet meal schedules
  • Follow all correctional facility policies and protocols
  • Assist in training new kitchen staff

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef