Cook

Trilogy is a respected long-term care provider established in 1997, dedicated to enhancing the quality of life for its residents and ensuring a rewarding work environment for its team members. With over two decades of experience in the healthcare industry, Trilogy has earned accolades such as being named one of Fortune's Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work. Trilogy prioritizes creating a supportive, inclusive, and thriving community for its employees, where meaningful relationships and genuine teamwork form the foundation of its work culture. The company values continuous growth, diversity, and inclusion, making it an empowering place for all team members to achieve their full potential while contributing to better long-term care.

At Trilogy, working as a Cook means playing a vital role in the health and well-being of residents by preparing and serving high-quality, scratch-made meals. The role involves strict adherence to safety and sanitation standards and a commitment to delivering a positive dining experience. Cooks assist with inventory management, maintaining cleanliness, and supervising dietary staff when the Food Service Manager is unavailable. This position is integral to ensuring residents receive nutritious meals that meet dietary guidelines and that food service operations run smoothly and efficiently. Trilogy offers competitive pay, weekly wages with quarterly increases, and a comprehensive benefits package focused on employee wellness and financial stability. Team members benefit from paid time off, paid parental leave, tuition assistance, and inclusive care among other supportive services. The Cook position is based in Valparaiso, Indiana, and embodies the company's promise to foster a workplace where employees feel appreciated, supported, and empowered to thrive professionally and personally.