Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $17.50
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Work Schedule

Flexible
Day Shifts
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Benefits

competitive pay
same day pay access
Health Insurance
Vacation Time
Employee assistance program
401k plan with company match
Employee Stock Purchase Program
Employee Discounts
recognition programs
Training and development opportunities

Job Description

Cracker Barrel Old Country Store is a well-established American restaurant and retail chain known for its unique combination of home-style cooking and rustic, country-inspired retail offerings. Founded in 1969, Cracker Barrel has grown significantly and now boasts over 70,000 team members nationwide. The company prides itself on being more than just a place to eat; it serves as a welcoming community hub where guests can enjoy comfort food, find unexpected retail treasures, and feel a sense of belonging. With its strong roots in Southern hospitality, Cracker Barrel offers an inviting atmosphere that blends traditional charm with a warm, friendly environment that encourages connection and togetherness.

Working at Cracker Barrel means joining a team that takes pride in creating memorable moments for every guest, whether big or small. The company's culture emphasizes teamwork, respect, and a positive work environment. Employees are supported from day one with comprehensive training programs, competitive pay, and a full suite of benefits designed to aid both personal and professional growth.

The Cook position at Cracker Barrel is an integral role within the team, responsible for preparing delicious, home-style meals that reflect the company’s commitment to quality and hospitality. Cooks play a key part in ensuring that each dish tastes like it was made at home, whether they are prepping ingredients, plating dishes, or cooking multiple menu items throughout their shift. This role suits individuals who work well in a fast-paced environment, thrive on teamwork, and carry a positive, can-do attitude. No prior restaurant experience is necessary as comprehensive training is provided.

In this role, you will be a critical contributor to creating the kind of dining experience that makes guests feel valued and cared for. Every shift offers an opportunity to work hard, collaborate with supportive colleagues, and grow your skills. Cracker Barrel values employees who take pride in their work, handle multiple tasks efficiently, and contribute enthusiastically to the team’s success.

The company is also deeply committed to supporting its employees beyond the kitchen. From day one, full and part-time employees have access to health insurance and other benefits such as paid vacation, an employee assistance program, and a 401(k) plan with company matching contributions starting after 90 days. Cracker Barrel offers a unique blend of perks including an employee stock purchase program, discounts on food and retail items, and other exclusive savings on travel, mobile phones, and more. Furthermore, the culture of belonging at Cracker Barrel ensures all team members feel welcomed, recognized, and valued through ongoing development programs, onboarding support, and regular employee events.

Working as a Cook at Cracker Barrel is not just about making food; it is about making moments that matter. If you enjoy learning new skills, working in a friendly, inclusive environment, and being part of a team that supports your growth, Cracker Barrel offers the perfect place to start or continue your career in hospitality. Join a company that has been delighting guests and cultivating meaningful workplaces for over five decades. Your journey begins here, where quality food and heartfelt service come together to create truly memorable experiences.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to learn quickly and adapt to fast-paced environment
  • capacity to handle multiple tasks simultaneously
  • willingness to work flexible hours including weekends and holidays
  • ability to stand for prolonged periods during shifts
  • commitment to maintaining food safety and cleanliness standards

Job Qualifications

  • high school diploma or equivalent preferred
  • ability to learn quickly and adapt to a fast-paced kitchen environment
  • good communication and teamwork skills
  • positive attitude and willingness to work hard
  • previous cooking experience is a plus but not required
  • basic knowledge of food safety practices

Job Duties

  • preparing ingredients for menu items
  • cooking and plating meals according to restaurant recipes and standards
  • maintaining cleanliness and organization in the kitchen
  • working collaboratively with team members to ensure timely meal service
  • adhering to food safety and sanitation guidelines
  • handling multiple tasks efficiently in a fast-paced environment
  • contributing positively to the team atmosphere

Job Criteria

Experience

No experience required


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