Cook

Whittier, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Flexible

Benefits

employee discount

Free Meals

flexible schedule

Job Description

Wingstop is a dynamic and fast-growing restaurant chain specializing in buffalo-style chicken wings, proudly serving fresh, never faked wings, hand-cut seasoned fries, and a variety of famous sides. Established in Garland, Texas, in 1994, Wingstop has expanded tremendously, boasting over 1,500 locations across the United States and internationally in countries including Mexico, Colombia, Panama, Singapore, Indonesia, Malaysia, the United Kingdom, and the United Arab Emirates. Wingstop’s continuous growth is fueled by its commitment to delivering exceptional flavor experiences and superior customer service. With a mission to serve the world flavor, the company has become a favorite destination for people who crave bold and authentic taste in their meals. Wingstop's unique proprietary recipes, dedication to quality, and engagement with franchise owners embody the brand’s ethos and help maintain its leadership in the fast-casual dining segment. The brand places a strong emphasis on teamwork, integrity, and operational excellence, creating a supportive environment for both employees and franchisees to thrive.

The role of a Wingstop cook is vital in maintaining the high-quality food standards that customers expect. A cook at Wingstop is responsible for preparing flavorful, consistent dishes every day, ensuring that each order meets company standards for taste and presentation. This position requires a strong focus on food safety, personal hygiene, and proper sanitation procedures. Cooks must be able to work efficiently and calmly under pressure, managing multiple tasks and adhering to safety protocols, including proper handling of cooking equipment and chemical cleaning products. As an essential member of the kitchen team, the cook contributes not only to food preparation but also to maintaining cleanliness, coordinating cooking times for various menu items, and supporting colleagues to deliver a seamless Wingstop experience. The ideal candidate for this position is detail-oriented, organized, and passionate about delivering excellent service with a strong work ethic and a genuine desire to serve every guest with a positive attitude. Preference is given to individuals with previous cooking experience and Food Handler Certification. Wingstop offers flexible scheduling, employee discounts, and free meals, fostering a supportive work atmosphere where learning and growth are encouraged. The role represents an excellent opportunity for those seeking to develop their culinary skills and be part of a thriving global brand dedicated to flavor and quality.

Job Requirements

High school diploma or equivalent preferred
Food Handler Certification required
Prior cooking or kitchen experience preferred
Ability to understand and follow safety and hygiene protocols
Ability to work in a fast-paced environment
Strong communication skills
Ability to stand for extended periods
Ability to work flexible hours including weekends and holidays
Must be able to follow directions and work as part of a team

Job Qualifications

Food Handler Certification required
One year of professional cooking experience preferred
One year of cooking experience preferred
One year of line cook experience preferred
Guest service mentality
Ability to manage multiple projects and timelines
Well organized and detail oriented
Strong work ethic
Outgoing personality
Ongoing learner with interest in self improvement

Job Duties

Ensure that each guest has a positive, long lasting impression of the Wingstop experience
Ability to practice safe cooking procedures
Quickly scan and comprehend the order tickets
Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order
Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer
According to Wingstop standards
Sauce, Season and package all orders
Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls
Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and Fries in the proper fryers and baskets
Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment
Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time
Immediately notify Manager on Duty of all safety, sanitation, or employee issues
Assist other employees as needed
Follow directions given by Manager or Supervisor
Know and thoroughly understand the importance of good hygiene and food handling practices
Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products