Cook

Springfield, MA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $18.00 - $22.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

work/life resources

Retirement Savings Plans

paid days off

Disability Coverage

Job Description

Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. Rooted deeply in a mission of service, Aramark is united by its purpose to do great things for its employees, partners, communities, and our planet. The company fosters a work environment where each employee is valued and given equal employment opportunities regardless of race, color, religion, gender, age, disability, or other protected characteristics. Aramark believes in nurturing careers by developing talents, fueling passions, and empowering professional growth, making it a dynamic and inclusive workplace that helps employees reach their full potential.

Aramark is currently seeking passionate and creative individuals to join their team as Cooks. This position offers an hourly rate between $18.00 and $22.00, based on the candidate's experience and qualifications. The role is an exciting opportunity for those who love cooking and want to bring their culinary creativity to life using fresh ingredients and state-of-the-art kitchen equipment. The Cook will be a vital member of the culinary team, responsible not just for food preparation but for experimenting with various cuisines, flavors, and cooking methods to deliver a delightful dining experience.

Working at Aramark means adherence to safety and production guidelines designed to protect the health and well-being of all employees. The company takes pride in its rigorous food safety and sanitation standards, ensuring that every step from preparation to serving meets the highest benchmarks. The role also emphasizes the importance of excellent customer service and maintaining a positive, professional demeanor towards guests, clients, and team members alike.

This position may require physical stamina since the tasks involve lifting, bending, pushing, pulling, and extended periods of walking or standing. Cooks may also need to wear uniforms and Personal Protective Equipment (PPE) as part of their standard operating procedures. There is no predetermined application window, as the position remains open until a qualified candidate is selected. Additionally, Aramark complies with all applicable fair chance employment laws, welcoming applicants with arrest or conviction records per legal mandates.

In summary, Aramark offers a rewarding career opportunity for individuals passionate about food and culinary arts, combined with a supportive work environment and comprehensive benefits package. The company’s commitment to continuous learning and employee safety makes it an ideal workplace for cooks looking to grow and express their passion for cooking in a vibrant, mission-driven organization.

Job Requirements

Experience as a cook or in a related role
knowledge of basic food preparation principles and food safety regulations
ability to acquire food safety certification
basic math and counting skills
good interpersonal communication skills
physical ability to perform lifting, bending, pushing, pulling, walking, and standing
willingness to wear uniforms and use personal protective equipment (PPE)

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets