Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $21.00 - $23.00
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Benefits

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job Description

Constellation is a dynamic division of Elior North America, providing exceptional dining and catering services across retail spaces, office buildings, and various establishments throughout the United States. Known for delivering high-quality business dining experiences, Constellation is committed to fostering meaningful connections through food and exemplary hospitality. Their culinary teams are composed of dedicated and passionate professionals who thrive in vibrant and fast-paced environments, offering diverse and creative cuisine that satisfies clients and guests alike. Constellation prides itself on maintaining top-tier standards of quality, creativity, and efficiency, making it a great place for culinary professionals to develop and advance their careers.

Elior North America is an equal opportunity employer emphasizing diversity and inclusion across all levels of employment. They encourage applicants from diverse backgrounds and are dedicated to supporting the growth and professional advancement of their employees within the organization. This commitment to fostering a positive work culture combined with top benefits and competitive pay empowers staff to perform at their best.

This full-time Cook position is based within the Constellation division at Venable in New York, NY. The role is ideal for an experienced cook who thrives in a fast-paced, high-volume environment and is passionate about preparing and serving high-quality meals. The hourly wage ranges from $21 to $23, reflecting recognition of skills and experience. This job offers an exciting opportunity to join a motivated and energetic kitchen staff where culinary creativity and precision are highly valued.

The cook will be responsible for preparing meals from scratch, ensuring portion control, quality, and creativity in food presentation. This involves using proper culinary methods, handling and storing food safely, and maintaining an organized kitchen environment. The position demands excellent attention to detail, an ability to multitask efficiently under pressure, and a strong knowledge of kitchen tools and equipment. The successful candidate will contribute directly to delivering exceptional dining experiences by following recipes, food safety regulations, and company standards.

Overall, this role is suited for culinary professionals seeking growth, creativity, and a supportive team atmosphere within a reputable hospitality organization. Constellation offers a platform for personal and professional development, competitive pay, and comprehensive benefits, which include health, dental, vision, and several other valuable employee programs. If you’re an enthusiastic cook ready to bring your passion to a well-established, fast-paced kitchen, this position presents a fulfilling and rewarding career path.

Job Requirements

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience

Job Qualifications

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience

Job Duties

  • Quality and portion control
  • food preparation
  • creative food presentation
  • maintaining kitchen
  • ensuring food is stored properly
  • following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


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