Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.50 - $19.50
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Work Schedule

Flexible
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Benefits

Competitive wages
Daily Pay Option
flexible schedules
Healthcare benefits
meal discounts
Career growth opportunities
supportive work environment

Job Description

Flynn Group, founded by Greg Flynn, embarked on its journey in 1999 with the acquisition of 8 Applebee's restaurants. Over the course of more than two decades, Flynn Group has experienced significant growth, both by constructing new stores and acquiring other franchise operators. This persistent expansion has led Flynn Group to become the largest Applebee's franchisee in the world, boasting over 460 Applebee's restaurants spread across 24 states. This remarkable progress has provided the company with a strong foundation to diversify and expand into other brands, countries, and industries, establishing a broad and dynamic portfolio.

Flynn Applebee's is one of seven premier brands operated by Flynn Group, which stands as the largest franchise operator globally. The Flynn Group’s portfolio includes iconic and internationally recognized brands such as Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. With such a diverse array of brands, Flynn Group commits to excellence by aiming to be the premier operator within each brand they manage. This commitment is supported not only by their business strategies but also by their core values: Care Genuinely for People, Play like a Champion, and Win as One. These values shape the corporate culture and the way employees engage with each other and customers alike.

Within this vibrant company, the Applebee's Cook role offers a unique blend of fun, flexibility, and career growth. Working as an Applebee's Cook means more than just preparing food; it involves contributing to an exciting, fast-paced team environment that values communication and collaboration. Employees in this position are encouraged to embrace the energetic atmosphere while taking pride in crafting delicious menu items that keep guests coming back. The role requires stamina and agility to meet the physical demands of the kitchen, including safely lifting up to 50 pounds, working in hot and damp environments, and maintaining proper hygiene plus safety protocols such as wearing protective gear and handling cleaning supplies.

Applebee's offers its employees competitive wages coupled with benefits like Daily Pay (with exceptions such as California), flexible schedules to support work-life balance, healthcare benefits, and meal discounts. More than just a job, this position presents a career path where individuals can grow within the company. Taking care of employees' health, safety, and overall well-being is a top priority for Flynn Group, ensuring a secure and supportive workplace.

At age 18 or older, applicants need to demonstrate effective communication skills and a commitment to making a positive impact in their role. By joining Flynn Applebee's, employees engage in a culture that fosters teamwork, accountability, and growth opportunities within one of the largest and most respected franchise organizations globally. The company maintains a commitment to equal opportunity employment and supports diversity and inclusion, offering accommodations as needed throughout the application process.

Overall, the Applebee's Cook role at Flynn Group provides more than just employment — it delivers a promising start or continuation of a rewarding career in the food service industry, blending fun, flexibility, and growth while being part of a globally recognized brand and a champion team dedicated to excellence.

Job Requirements

  • Must be at least 18 years old
  • Ability to communicate effectively with others
  • Physical stamina to remain stationary and exert mobility for up to four hours
  • Ability to safely lift up to 50 pounds
  • Capability to work in hot and damp environments
  • Ability to wear protective hand coverings, face masks and follow hygiene protocols throughout shifts
  • Willingness to work flexible schedules

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in a restaurant kitchen or food service environment is beneficial
  • Strong communication skills
  • Ability to work effectively in a fast-paced team environment
  • Basic knowledge of food safety practices
  • Physical ability to meet the demands of the role
  • Commitment to company values and customer service excellence

Job Duties

  • Prepare menu items according to company standards
  • Maintain cleanliness and organization of the kitchen
  • Communicate effectively with team members and dining room staff
  • Operate kitchen equipment safely and efficiently
  • Follow health and safety protocols including proper use of cleaning supplies and protective gear
  • Lift and move items up to 50 pounds as required
  • Provide excellent service by ensuring food quality and timely preparation

Job Criteria

Experience

Entry Level (1-2 years)


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