Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.75 - $17.25
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Work Schedule

Flexible
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Benefits

Competitive wages
Daily Pay (not available in California)
flexible schedules
Healthcare benefits
meal discounts
Career advancement opportunities
safe work environment

Job Description

Flynn Group, founded by Greg Flynn, began its journey in 1999 with the acquisition of eight Applebee's restaurants. Over more than two decades, the company expanded by building new stores and acquiring other franchise operators, positioning itself as the largest Applebee's franchisee in the world. This solid foundation enabled Flynn Group to broaden its reach into multiple brands, industries, and countries. Today, Flynn Group owns and operates over 460 Applebee's restaurants across 24 states in the U.S., making it a leading force in the restaurant franchise industry.

Flynn Applebee's is one of seven premier brands under the Flynn Group umbrella, which has grown to be the largest franchise operator globally. Flynn Group has a diversified portfolio of restaurants across several iconic, world-class brands, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and even extends into the fitness sector with Planet Fitness. The company’s core mission is to be the premier operator within each of these brands, a goal they strive to achieve by embracing their foundational values: caring genuinely for people, playing like champions, and winning as one unified team.

The position of Applebee's Cook offers an exciting and rewarding career for individuals seeking a fun, flexible, and growth-oriented work environment. At Applebee's, employees find a healthy balance between work life and personal time, supplemented by attractive benefits that include healthcare options, meal discounts, and career advancement opportunities. The role is perfect for individuals 18 years or older who possess effective communication skills and enjoy working as part of a dynamic team in a fast-paced setting.

As a Cook at Applebee's, you will be responsible for preparing mouthwatering menu items that keep customers coming back. The job requires stamina to work for several hours in conditions that may include heat and humidity, as well as the ability to lift items weighing up to 50 pounds. Physical stamina, attention to hygiene, and adherence to safety protocols are critical parts of the role. The Flynn Group provides competitive wages, daily pay options (except in California), flexible schedules, and a roadmap for career progression, ensuring a dependable and supportive work environment.

The commitment to employee well-being is a top priority at Flynn Group, demonstrated through rigorous health and safety standards, including the use of protective equipment and frequent handwashing throughout shifts. Flynn Group is also an equal opportunity employer, committed to fostering diversity, inclusivity, and accommodating individuals with disabilities throughout the hiring process. Their comprehensive approach to workplace safety and employee support makes Flynn Applebee's a leading employer in the restaurant franchise sector, promising a fulfilling and stable career for those who join their team.

Job Requirements

  • be at least 18 years old
  • ability to communicate effectively with team members and staff
  • physically able to lift up to 50 pounds frequently
  • able to work in hot and damp environments
  • capable of standing and moving for up to four hours at a time
  • willingness to wear protective gear and follow hygiene protocols
  • commitment to making a positive impact at work

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a kitchen or food preparation environment is beneficial but not required
  • strong communication skills
  • ability to work in a fast-paced team environment
  • basic math skills
  • commitment to food safety standards
  • ability to follow instructions accurately

Job Duties

  • prepare menu items according to recipes and quality standards
  • work collaboratively with kitchen and dining staff to ensure timely service
  • maintain cleanliness and sanitation of work areas
  • follow health and safety protocols
  • operate kitchen equipment safely
  • assist in inventory management
  • communicate effectively within the team

Job Criteria

Experience

Entry Level (1-2 years)


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