Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.25 - $19.00
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Work Schedule

Standard Hours
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Cultural inclusive environment

Job Description

Boston's Restaurant and Sports Bar is a well-established franchise known for its inviting family-friendly atmosphere and vibrant sports bar setting. Specializing in handcrafted pizzas, scratch-made gourmet meals, craft cocktails, and a wide selection of local beers, Boston's has carved out its niche as America's Sports Restaurant. The brand thrives on bringing communities together around sports events, but it also serves as an ideal venue for various celebrations and gatherings such as birthdays, family reunions, coworker happy hours, and fundraisers. Each franchise operates independently, allowing owners to tailor wage and benefit programs to their specific locations, making it a flexible and dynamic place to work.

Working at a Boston's franchise means joining a team that is passionate about delivering high-quality food and exceptional customer experiences in a fast-paced and enthusiastic environment. The cook position plays a pivotal role in the kitchen, responsible for receiving, storing, and preparing all food products following strict specifications and culinary standards set by the franchise. This ensures every dish leaving the kitchen meets the brand's quality and presentation benchmarks. The cook also maintains a clean and organized workspace, follows precise assembly and plating procedures, and guarantees that the flow of food adheres to health and safety guidelines. This role is essential in sustaining operational efficiency and customer satisfaction with timely and consistent meal preparation.

Besides cooking duties, the role involves maintaining strict control over kitchen inventory, ensuring all food items are accounted for accurately on guest checks, and adhering to uniform and professionalism standards. Franchisees emphasize the importance of teamwork and training, often requiring cooks to assist in developing new team members to uphold the restaurant's service quality. The position offers the chance to build culinary skills in a supportive and structured environment where safety, sanitation, and food quality are top priorities. The role is ideal for candidates passionate about food preparation, eager to contribute to a lively workplace, and committed to delivering memorable dining experiences within the popular sports bar culture at Boston's Restaurant and Sports Bar.

Job Requirements

  • Minimum high school diploma or equivalent
  • Previous cooking or kitchen experience preferred
  • Must be eligible to work in the United States
  • Ability to stand for long periods
  • Ability to work flexible hours including nights and weekends
  • Strong commitment to cleanliness and food safety standards

Job Qualifications

  • Experience in food preparation or cooking
  • Knowledge of food safety practices
  • Ability to follow recipes and instructions precisely
  • Strong attention to detail and quality
  • Good communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Eligible to work in the United States

Job Duties

  • Ensure that all products or menu items are prepared in accordance with Boston's standards always ensuring a high-quality product presentation
  • Maintain control over food only issuing food from the kitchen when it has been properly and completely accounted for on a guest check or ticket
  • Maintain a professional image and proper uniform standards while performing job-related tasks
  • Assist in the training and development of new team members
  • Ensure that all products received meet Boston's specifications and are invoiced correctly in respect to quantity and quality
  • Ensure all products are properly dated, rotated and stored
  • Use standard recipes and methods at all times to ensure consistency and efficiency for all menu items
  • Adhere to proper assembly and plating procedures
  • Ensure guests' meals are prepared in a timely and efficient manner maintaining ticket time standards
  • Adhere to cleanliness standards of the restaurant in accordance with Boston's and local health department expectations
  • Implement proper food safety practices including controlling time and temperature throughout food flow, practicing good personal hygiene and preventing cross-contamination
  • Properly label, date, rotate and adhere to shelf-life standards
  • Maintain kitchen equipment following cleaning and maintenance schedules

Job Criteria

Experience

No experience required


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