Cook

Courtyard by Marriott San Antonio Riverwalk is a prominent hotel located in the heart of San Antonio, Texas, known for its exceptional hospitality and commitment to offering guests a comfortable and memorable stay. As part of Marriott International, a global leader in the hospitality industry, the Courtyard brand is designed to cater specifically to business travelers and leisure guests alike, providing modern amenities, convenient locations, and a welcoming atmosphere. The San Antonio Riverwalk location benefits from its prime position near major attractions and the vibrant culture of downtown San Antonio, making it a favored destination for visitors seeking both relaxation and accessibility during their travels. Marriott International is recognized worldwide for its inclusive workplace culture and dedication to diversity, fostering an environment where employees of all backgrounds are valued and empowered. The company prioritizes equal opportunity employment and supports the professional growth of its associates through ongoing training and development programs. Working at Courtyard by Marriott provides associates with the chance to belong to an ambitious global team passionate about delivering top-tier guest experiences while emphasizing teamwork, innovation, and fun.

The position available is a Full-Time Food Preparation Associate at the Courtyard by Marriott San Antonio Riverwalk. This is a non-management role within the Food and Beverage and Culinary category, focused on supporting kitchen operations to ensure the efficient and high-quality preparation of food items served to guests. The role involves preparing ingredients by portioning, chopping, washing, and peeling fresh produce; measuring and mixing components accurately; and cooking food according to established recipes, quality standards, and presentation guidelines. The associate will handle various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers and must test and monitor the food to determine readiness and maintain top quality throughout the preparation process. Cleanliness and sanitation are critical responsibilities, entailing the washing and disinfecting of kitchen areas, utensils, and equipment, along with ensuring proper temperature controls for food safety. This position requires adherence to all safety protocols and company policies, including reporting maintenance issues or unsafe conditions, completing mandatory safety training, and maintaining a professional and clean personal appearance. The Food Preparation Associate will work collaboratively with the kitchen and service team, supporting common goals and responding appropriately to concerns raised by coworkers. Physical demands include standing or walking for extended periods, lifting items up to 25 pounds, and performing various stooping and reaching movements as part of food preparation tasks. This role is ideal for individuals with at least one year of related experience who enjoy a fast-paced culinary environment and are committed to maintaining high standards of hygiene and food quality. Marriott International offers a supportive work environment where employees can develop their skills and advance their careers while contributing to creating exceptional guest experiences every day.