Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.00 - $18.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
Training and development opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan

Job Description

Sodexo is a global leader in food services and facilities management, known for its commitment to improving quality of life and creating better everyday experiences for its clients and employees. Operating across a wide range of sectors including education, healthcare, corporate, and government, Sodexo provides comprehensive services that go beyond traditional food service. With a presence in multiple countries, Sodexo employs a diverse workforce dedicated to delivering excellence in service and fostering community well-being.

Located at Austin Peay State University, Sodexo is hiring a full-time Cook to join their dynamic team. This role offers a competitive hourly wage ranging from $15.00 to $18.00. The position requires open availability for any shift, underscoring the flexibility and adaptability vital to meeting operational needs across various meal periods such as breakfast, lunch, dinner, and special catered events.

As a Cook at Sodexo, you will play an integral role in preparing and cooking nutritious, appealing meals while emphasizing customer service and minimizing food waste. Your responsibilities will span from accurately preparing and portioning a variety of hot and cold food items, following recipes, and potentially handling a la carte or grill station duties. This role is ideal for someone who is passionate about food, enjoys working in a team environment, and is committed to maintaining a safe and healthy workplace.

The position not only offers the practical experience of working in a fast-paced, food-focused environment but also the opportunity to be part of a company that values diversity, inclusion, and the professional growth of its employees. Sodexo encourages continuous development, offering access to ongoing training and advancement opportunities. Additionally, the company provides a robust benefits package designed to support the well-being of employees and their families, including medical, dental, vision coverage, paid time off, holidays, tuition reimbursement, and 401(k) plans.

Sodexo's work culture is built on respect, fairness, and empowerment, ensuring that all employees feel valued and heard. The company is committed to equal employment opportunity, upholding policies against discrimination and fostering an environment where every individual’s unique contributions are recognized. For anyone seeking a career that combines culinary skills with meaningful customer service in a supportive and flexible work environment, this Cook position at Austin Peay State University presents an excellent opportunity.

Overall, this role is well-suited for candidates with 0 to 2 years of related experience who are team-oriented, dependable, and enthusiastic about creating positive food experiences. Sodexo's commitment to sustainability and reducing food waste aligns with contemporary priorities in the foodservice industry, allowing employees to contribute to environmental efforts while excelling professionally.

Job Requirements

  • Open availability for all shifts including breakfast, lunch, and dinner
  • eligibility to work full-time hours
  • ability to stand for extended periods and perform physically demanding tasks
  • basic food safety knowledge preferred
  • ability to follow health and safety guidelines
  • dependability and punctuality
  • willingness to work in a fast-paced, dynamic environment

Job Qualifications

  • High school diploma or equivalent preferred
  • 0 to 2 years of related culinary experience preferred
  • ability to read and follow recipes accurately
  • strong teamwork and communication skills
  • adaptability and reliability in a flexible work schedule
  • commitment to maintaining a safe and sanitary work environment
  • customer service orientation

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • read and follow basic recipes and/or product directions for preparing various food items
  • prepare food and serve customers at an a la carte and/or operate a grill station
  • attend work and show for scheduled shifts on time with satisfactory regularity
  • perform other duties as assigned, which may differ among accounts depending on business necessities and client requirements
  • work collaboratively as a team player to reduce food waste
  • maintain a healthy and safe working environment

Job Criteria

Experience

Entry Level (1-2 years)


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