Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.00 - $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off food and beverages
performance-based incentives
Healthcare coverage
Total rewards package
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment company with over 360 venues across North America. Renowned for its immersive experiences, Lucky Strike Entertainment specializes in bowling, amusements, water parks, and family entertainment centers. As a major player in the entertainment industry, the company also owns the Professional Bowlers Association, which is recognized as the major league of bowling and reaches millions of fans worldwide through its expansive media presence. Lucky Strike Entertainment is committed to providing a vibrant and engaging atmosphere where guests can enjoy quality entertainment combined with exceptional service.
This job opportunity is for the position of Cook at Lucky Strike Entertainment, offering an exciting chance to become part of a dynamic team dedicated to enhancing the guest experience through excellent food preparation. Cooks at Lucky Strike are integral to delivering on the promise of great food and memorable moments. Those who thrive in fast-paced kitchen environments and take pride in preparing meals according to specific recipes and presentation standards will find this role both rewarding and challenging. The employment type is likely full-time or part-time as is common in hospitality roles, with a competitive pay range of $17.00 to $21.00 per hour, aligned with industry standards for skilled kitchen staff. The position requires applicants to be at least 18 years old.
In this role, a Cook is responsible for preparing food precisely according to established recipes and menu specifications, ensuring high-quality presentation consistent with restaurant standards. The role entails following all food safety and equipment use protocols, assisting in ingredient preparation, and expediting food items efficiently to maintain a smooth kitchen flow. Attention to detail is crucial in receiving and verifying food supply orders to ensure accuracy and quality. Maintaining a clean and organized kitchen environment is a core responsibility, complying strictly with Health Department standards and the company’s internal benchmarks. This helps guarantee safe, hygienic conditions for team members and guests alike.
Lucky Strike Entertainment places a strong emphasis on teamwork, guest service, and maintaining an upbeat and energetic work atmosphere. Employees benefit from a creative environment that combines entertainment with hospitality, offering perks such as free bowling, discounted arcade play, and substantial discounts on food, beverages, and events. The company also offers performance-based incentives and a comprehensive total rewards package including healthcare coverage and other benefits, demonstrating its commitment to employee well-being and satisfaction.
For individuals seeking to start or advance their career in the hospitality sector with a reputable and fun employer, this Cook position provides a platform to grow culinary skills while working in a unique entertainment setting. The work environment involves typical demands such as standing, walking, and bending for extended periods, with occasional lifting that may require assistance. This role is perfect for those passionate about food preparation and eager to contribute to memorable guest experiences in an exciting and socially engaging workplace.
This job opportunity is for the position of Cook at Lucky Strike Entertainment, offering an exciting chance to become part of a dynamic team dedicated to enhancing the guest experience through excellent food preparation. Cooks at Lucky Strike are integral to delivering on the promise of great food and memorable moments. Those who thrive in fast-paced kitchen environments and take pride in preparing meals according to specific recipes and presentation standards will find this role both rewarding and challenging. The employment type is likely full-time or part-time as is common in hospitality roles, with a competitive pay range of $17.00 to $21.00 per hour, aligned with industry standards for skilled kitchen staff. The position requires applicants to be at least 18 years old.
In this role, a Cook is responsible for preparing food precisely according to established recipes and menu specifications, ensuring high-quality presentation consistent with restaurant standards. The role entails following all food safety and equipment use protocols, assisting in ingredient preparation, and expediting food items efficiently to maintain a smooth kitchen flow. Attention to detail is crucial in receiving and verifying food supply orders to ensure accuracy and quality. Maintaining a clean and organized kitchen environment is a core responsibility, complying strictly with Health Department standards and the company’s internal benchmarks. This helps guarantee safe, hygienic conditions for team members and guests alike.
Lucky Strike Entertainment places a strong emphasis on teamwork, guest service, and maintaining an upbeat and energetic work atmosphere. Employees benefit from a creative environment that combines entertainment with hospitality, offering perks such as free bowling, discounted arcade play, and substantial discounts on food, beverages, and events. The company also offers performance-based incentives and a comprehensive total rewards package including healthcare coverage and other benefits, demonstrating its commitment to employee well-being and satisfaction.
For individuals seeking to start or advance their career in the hospitality sector with a reputable and fun employer, this Cook position provides a platform to grow culinary skills while working in a unique entertainment setting. The work environment involves typical demands such as standing, walking, and bending for extended periods, with occasional lifting that may require assistance. This role is perfect for those passionate about food preparation and eager to contribute to memorable guest experiences in an exciting and socially engaging workplace.
Job Requirements
- At least 18 years of age
- Ability to stand, walk, and bend for extended periods
- Willingness to work flexible shifts including nights and weekends
- Basic food handling and safety knowledge
- Good communication skills
- Ability to work as part of a team
Job Qualifications
- High school diploma or equivalent (optional)
- Well-developed interpersonal skills
- Commitment to great guest service
- Ability to work efficiently in a fast-paced kitchen environment
- Attention to detail in food preparation and presentation
- Basic knowledge of food safety and sanitation practices
Job Duties
- Prepare food according to established recipes and menu specs
- Follow established food presentation guidelines
- Adhere to food and equipment safety rules
- Assist with ingredient prep
- Expedite food items accurately and efficiently
- Receive and check accuracy and quality of food supply orders
- Sanitize and organize cooking and serving areas to ensure compliance with Health Department and company standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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