
Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development programs
Equal opportunity employer
Job Description
HMSHost operates dining venues at Jersey Gardens Mall including the Chili's restaurant located at 651 Kapkowski Rd, Elizabeth, NJ. HMSHost is a global leader in managing and operating restaurants and retail locations in travel venues such as airports and malls, providing quality dining experiences in high-volume environments. Chili's is a well-known casual dining restaurant chain specializing in Tex-Mex style food with a focus on great customer service, flavorful dishes, and a friendly atmosphere. Together, HMSHost and Chili's aim to deliver consistent, quality meals to visitors and local customers in a bustling mall setting. This position is full-time, non-exempt, and offers competitive pay aligned with industry standards at Jersey Gardens Mall.
The Cook role at Chili's operated by HMSHost involves preparing cooked foods across multiple stations including the fryer, flat top griddle, pantry, and egg cooking. The cook must be adept at managing multiple tasks in a fast-paced kitchen environment while ensuring that all food preparation and presentation meet Chili’s established quality standards. The cook will follow detailed recipes and product instructions to prepare a variety of menu items including soups, meats, vegetables, desserts, and other food products. They are responsible for tasting, seasoning, carving, and cooking dishes while managing cooking times effectively to provide timely service. Communication is also essential in this role to coordinate ticket times and share any issues with managers and servers.
This position requires strict adherence to food safety, sanitation, and HACCP standards. The cook must maintain a clean and sanitized workstation, properly operate kitchen equipment, and handle ingredients with care. Measuring and mixing ingredients, prepping produce, and maintaining stock through rotation and temperature checks are fundamental tasks. Candidates should have at least one year of cooking experience, preferably in high-volume casual dining settings, and possess knowledge of cooking methods such as sauté, broiler, fryer, and pantry work. The physical demands of the job include lifting up to 40 pounds, standing for long periods, working in hot conditions, and frequently using sharp knives and utensils.
The ideal cook is a team player who values cleanliness, efficiency, and customer satisfaction. This role offers opportunities to grow culinary skills within a reputable hospitality brand that values diversity, equal opportunity employment, and a drug-free workplace. HMSHost encourages applicants from diverse backgrounds, including minorities, females, disabled individuals, and veterans to apply. Working at Jersey Gardens Mall provides a dynamic, energetic environment where you can develop your cooking career while contributing to a smooth-running kitchen operation. To learn more about HMSHost and career opportunities, candidates are encouraged to visit the official website at www.hmshost.com.
The Cook role at Chili's operated by HMSHost involves preparing cooked foods across multiple stations including the fryer, flat top griddle, pantry, and egg cooking. The cook must be adept at managing multiple tasks in a fast-paced kitchen environment while ensuring that all food preparation and presentation meet Chili’s established quality standards. The cook will follow detailed recipes and product instructions to prepare a variety of menu items including soups, meats, vegetables, desserts, and other food products. They are responsible for tasting, seasoning, carving, and cooking dishes while managing cooking times effectively to provide timely service. Communication is also essential in this role to coordinate ticket times and share any issues with managers and servers.
This position requires strict adherence to food safety, sanitation, and HACCP standards. The cook must maintain a clean and sanitized workstation, properly operate kitchen equipment, and handle ingredients with care. Measuring and mixing ingredients, prepping produce, and maintaining stock through rotation and temperature checks are fundamental tasks. Candidates should have at least one year of cooking experience, preferably in high-volume casual dining settings, and possess knowledge of cooking methods such as sauté, broiler, fryer, and pantry work. The physical demands of the job include lifting up to 40 pounds, standing for long periods, working in hot conditions, and frequently using sharp knives and utensils.
The ideal cook is a team player who values cleanliness, efficiency, and customer satisfaction. This role offers opportunities to grow culinary skills within a reputable hospitality brand that values diversity, equal opportunity employment, and a drug-free workplace. HMSHost encourages applicants from diverse backgrounds, including minorities, females, disabled individuals, and veterans to apply. Working at Jersey Gardens Mall provides a dynamic, energetic environment where you can develop your cooking career while contributing to a smooth-running kitchen operation. To learn more about HMSHost and career opportunities, candidates are encouraged to visit the official website at www.hmshost.com.
Job Requirements
- High school diploma or equivalent
- Food preparation skills and knowledge of HACCP standards
- Minimum 1 year of cooking experience in a restaurant environment
- Ability to communicate effectively with team members and customers
- Ability to perform physical tasks such as lifting up to 40 pounds, standing for long periods, bending and twisting
- Ability to work safely around hot equipment and sharp utensils
- Willingness to comply with company policies including drug-free workplace rules
Job Qualifications
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year cooking experience, preferably in a high volume casual dining environment
- Knowledge of soups, sauté, broiler, fryer, and pantry cooking
- Ability to speak, read, and comprehend instructions, short correspondence and policy documents
- Comfortable conversing with customers
- Ability to lift and move up to 40 pounds
- Ability to bend, twist, and stand for extended periods
- Ability to work safely with knives, utensils, and hot equipment
- Ability to work in hot kitchen environments
Job Duties
- Prepare food items according to recipes and product directions such as soups, meats, vegetables, desserts
- Taste products, follow menus, estimate food requirements, check production and keep records
- Clean and sanitize work stations and equipment
- Practice excellent food safety and sanitation and comply with HACCP standards
- Operate kitchen equipment, measure and mix ingredients, wash, peel and cut fruits and vegetables
- Stock, date, rotate, and check temperature of products
- Communicate ticket times and potential problems to management and servers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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