Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
employee discount
Paid training
Job Description
Dragon Alley, situated in the vibrant MidCity District of Huntsville, is a premier Asian street food restaurant renowned for delivering an immersive 1990s Hong Kong-inspired dining experience. This unique establishment stands out with its handmade dumplings, eclectic street food menu, and a lively social atmosphere that captures the essence of Asian street culture. Dragon Alley is more than just a restaurant; it is a destination where culture, cuisine, and entertainment intersect, offering guests a rich combination of fantastic food, live music, craft cocktails, and a fun, interactive environment featuring big screens perfect for enjoying games or special events.
As a Line Cook at Dragon Alley, you will play a vital role in the culinary heart of the restaurant. This position demands precision, speed, and a passion for authentic Asian flavors, as you will be responsible for preparing and cooking dishes that meet the high standards the establishment is known for. The role is full-time or part-time with flexible scheduling options, including day, night, weekend, and extended shifts of 10 to 12 hours. Pay ranges from $12.00 to $18.00 per hour, commensurate with experience.
Working in Dragon Alley's high-energy kitchen means being part of a collaborative team where every cook's contribution is crucial to ensuring that each dish not only tastes exceptional but also maintains the authenticity of the 1990s Hong Kong street food tradition. You will be expected to set up and maintain your kitchen station fully stocked and ready, execute cooking techniques using woks, fryers, and grills, and deliver consistently plated dishes that reflect the chef's vision.
Safety and hygiene are of paramount importance at Dragon Alley, meaning all kitchen activities must adhere strictly to sanitation standards and food safety guidelines. The role offers an exciting opportunity to gain hands-on experience in a dynamic food service environment that embraces creativity and teamwork. Moreover, Dragon Alley is part of HX Brands, a renowned local hospitality group that operates other popular venues like Kamado Ramen and I Love Sushi, providing excellent prospects for career growth and advancement within the company.
Joining Dragon Alley means becoming part of one of Huntsville's most unique culinary venues, where the energy of live music and an interactive karaoke stage create an atmosphere unlike any other. The restaurant prioritizes employee development through paid training programs and offers a competitive wage, an employee discount, and the chance to grow alongside an innovative and expanding brand. This role is ideal for culinary professionals or enthusiastic beginners eager to refine their skills and work in a fast-paced, culturally rich environment that celebrates Asian street food heritage.
As a Line Cook at Dragon Alley, you will play a vital role in the culinary heart of the restaurant. This position demands precision, speed, and a passion for authentic Asian flavors, as you will be responsible for preparing and cooking dishes that meet the high standards the establishment is known for. The role is full-time or part-time with flexible scheduling options, including day, night, weekend, and extended shifts of 10 to 12 hours. Pay ranges from $12.00 to $18.00 per hour, commensurate with experience.
Working in Dragon Alley's high-energy kitchen means being part of a collaborative team where every cook's contribution is crucial to ensuring that each dish not only tastes exceptional but also maintains the authenticity of the 1990s Hong Kong street food tradition. You will be expected to set up and maintain your kitchen station fully stocked and ready, execute cooking techniques using woks, fryers, and grills, and deliver consistently plated dishes that reflect the chef's vision.
Safety and hygiene are of paramount importance at Dragon Alley, meaning all kitchen activities must adhere strictly to sanitation standards and food safety guidelines. The role offers an exciting opportunity to gain hands-on experience in a dynamic food service environment that embraces creativity and teamwork. Moreover, Dragon Alley is part of HX Brands, a renowned local hospitality group that operates other popular venues like Kamado Ramen and I Love Sushi, providing excellent prospects for career growth and advancement within the company.
Joining Dragon Alley means becoming part of one of Huntsville's most unique culinary venues, where the energy of live music and an interactive karaoke stage create an atmosphere unlike any other. The restaurant prioritizes employee development through paid training programs and offers a competitive wage, an employee discount, and the chance to grow alongside an innovative and expanding brand. This role is ideal for culinary professionals or enthusiastic beginners eager to refine their skills and work in a fast-paced, culturally rich environment that celebrates Asian street food heritage.
Job Requirements
- No formal education required
- Ability to stand for long shifts up to 10 hours
- Ability to lift up to 50 lbs
- Flexibility to work nights, weekends, and holidays
- Strong communication skills
- Basic culinary understanding
Job Qualifications
- Proven experience as a line cook or in a similar fast-paced kitchen is preferred but training is provided
- Strong knife skills
- Basic culinary knowledge
- Ability to work flexible hours including nights, weekends, and holidays
- Positive attitude and willingness to learn
Job Duties
- Set up and stock kitchen stations with all necessary ingredients and tools for service
- Prepare a variety of meats, seafood, and vegetables using woks, fryers, and grills according to established recipes
- Ensure all food is cooked to appropriate temperatures and plated according to chef-driven specifications
- Maintain high standards of sanitation and safety, including cleaning workstations and following food storage guidelines
- Communicate effectively with front-of-house staff and fellow cooks to ensure timely service during peak hours
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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