
Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off food and beverages
Healthcare coverage
performance-based incentives
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world’s premier location-based entertainment platforms. Operating over 360 locations across North America, this dynamic company specializes in a variety of experiential offerings including bowling, amusements, water parks, and family entertainment centers. Notably, Lucky Strike Entertainment is also the proud owner of the Professional Bowlers Association, which stands as the major league of bowling and a rapidly expanding media property with millions of fans worldwide. This innovative and fast-growing entertainment company thrives on creating exciting and memorable experiences for guests of all ages, blending fun with top-notch service in vibrant environments.
Joining Lucky Strike Entertainment as a Cook means becoming part of a lively and energetic team dedicated to delivering exceptional culinary experiences. This part-time position offers evening and night shifts, especially focusing on weekend availability, providing flexibility for individuals seeking a dynamic work schedule. The Cook is integral to the kitchen operations and guest satisfaction, responsible for preparing food according to established recipes and menu specifications while maintaining quality and presentation standards. This role requires adherence to strict food safety and equipment protocols to ensure the highest levels of hygiene and compliance with Health Department regulations as well as company standards.
In this role, Cooks assist with ingredient prep, expedite food orders efficiently, and participate in receiving and verifying the accuracy and quality of food supply deliveries. The work environment is typical of an entertainment setting, demanding physical stamina such as walking, bending, standing for extended periods, and occasionally lifting objects with some assistance. At Lucky Strike Entertainment, cooks enjoy not just the professional growth that comes with cooking in an entertainment venue, but also a host of perks like free bowling, discounted arcade plays, and reduced prices on food, beverages, and event entries. These benefits contribute to a fun and rewarding workplace culture that values its employees' contributions and well-being.
Applicants must be at least 18 years old to be considered for this position. While a high school diploma or equivalent is optional, well-developed interpersonal skills and a commitment to providing outstanding guest service are essential. The role is ideal for those who can thrive under pressure, maintain rigorous cleanliness standards, and contribute positively to the team’s success. Lucky Strike Entertainment also offers a competitive total rewards package that includes healthcare coverage and performance-based incentives, with additional benefits details available on the company’s careers website. This is an exciting opportunity for individuals looking to start a career in the hospitality industry within a fun, engaging, and supportive environment.
Joining Lucky Strike Entertainment as a Cook means becoming part of a lively and energetic team dedicated to delivering exceptional culinary experiences. This part-time position offers evening and night shifts, especially focusing on weekend availability, providing flexibility for individuals seeking a dynamic work schedule. The Cook is integral to the kitchen operations and guest satisfaction, responsible for preparing food according to established recipes and menu specifications while maintaining quality and presentation standards. This role requires adherence to strict food safety and equipment protocols to ensure the highest levels of hygiene and compliance with Health Department regulations as well as company standards.
In this role, Cooks assist with ingredient prep, expedite food orders efficiently, and participate in receiving and verifying the accuracy and quality of food supply deliveries. The work environment is typical of an entertainment setting, demanding physical stamina such as walking, bending, standing for extended periods, and occasionally lifting objects with some assistance. At Lucky Strike Entertainment, cooks enjoy not just the professional growth that comes with cooking in an entertainment venue, but also a host of perks like free bowling, discounted arcade plays, and reduced prices on food, beverages, and event entries. These benefits contribute to a fun and rewarding workplace culture that values its employees' contributions and well-being.
Applicants must be at least 18 years old to be considered for this position. While a high school diploma or equivalent is optional, well-developed interpersonal skills and a commitment to providing outstanding guest service are essential. The role is ideal for those who can thrive under pressure, maintain rigorous cleanliness standards, and contribute positively to the team’s success. Lucky Strike Entertainment also offers a competitive total rewards package that includes healthcare coverage and performance-based incentives, with additional benefits details available on the company’s careers website. This is an exciting opportunity for individuals looking to start a career in the hospitality industry within a fun, engaging, and supportive environment.
Job Requirements
- Applicants must be at least 18 years of age
- Ability to work evening and night shifts
- Weekend availability required
- Physical ability to walk, bend, stand for periods of time
- Ability to lift objects with some assistance
- Commitment to maintaining cleanliness and safety standards
Job Qualifications
- High school diploma or equivalent (optional)
- Well-developed interpersonal skills
- Commitment to great guest service
- Ability to work in a fast-paced environment
- Strong attention to detail
- Ability to stand, bend, and lift as required
- Ability to follow safety and hygiene protocols
Job Duties
- Prepare food according to established recipes and menu specifications
- Follow established food presentation guidelines
- Adhere to food and equipment safety rules
- Assist with ingredient preparation
- Expedite food items accurately and efficiently
- Receive and check accuracy and quality of food supply orders
- Sanitize and organize cooking and serving areas to ensure compliance with Health Department and company standards
Job Criteria
Experience
No experience required
Job Location
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