Cook

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Compensation

Type:

Hourly

Rate:

Exact $25.00

Work Schedule

Flexible

Benefits

industry-leading benefits

competitive pay

Tuition Reimbursement

Educational Reimbursement

Leadership development

no late nights

Job Description

Masonic Villages of Pennsylvania - Warminster Campus is a renowned senior living community with over 145 years of experience providing award-winning care and services across the state of Pennsylvania. Established with a Mission of Love, this organization focuses on assisting individuals in realizing their full potential and enjoying the highest possible quality of life. Masonic Villages is dedicated to fostering a compassionate environment where residents receive attentive care and an enriching lifestyle. This historic institution is known for its commitment to excellence and community-driven approach, creating a welcoming and supportive atmosphere for both residents and staff.

Currently, Masonic Villages of... Show More

Job Requirements

Two years of related experience required
Associates degree or certificate in culinary arts preferred
Ability to read, understand and follow standardized recipes, production sheets, and therapeutic and mechanically altered diets required
Strong knowledge of sanitation practices and food services regulations preferred
Experience preparing a wide variety of foods including soups, sauces, and gravies preferred
Good written, oral, organizational, and basic computer skills

Job Qualifications

Two years of related experience required
Associates degree or certificate in culinary arts preferred
Ability to read and follow standardized recipes, production sheets, and special diets
Strong knowledge of sanitation practices and food service regulations preferred
Experience preparing a wide variety of foods including soups, sauces, and gravies preferred
Good written, oral, organizational, and basic computer skills

Job Duties

Provides an enjoyable dining experience for residents while maintaining a clean, healthy, and safe environment
Reports any environmental situation that could threaten resident safety
Uses chemicals, cleaning agents, and equipment safely according to food safety regulations
Handles, prepares, stores, and serves food following sanitary and safety best practices
Monitors and documents food and refrigerator/freezer temperatures
Completes dining services duties timely under supervisor direction according to dietary policies
Oversees preparation and cooking of food to maintain high-quality standards
Monitors meals for flavor, appearance, and temperature and takes corrective actions
Disposes of food waste safely and hygienically
Uses dining equipment safely and performs routine cleaning and maintenance
Reports equipment or environmental issues requiring corrective action
Produces forecasted food amounts using production worksheets and recipes
Records prepared and leftover food amounts
Supervises Food Services staff in absence of Dietary Management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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