Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The hiring establishment is a professional food service operation with a focus on maintaining high standards of hygiene and food preparation. This environment, commonly found within institutional kitchens such as hospitals, schools, or government facilities, involves working in kitchen areas with considerable heat, steam, and humidity, which result from cooking and dishwashing equipment. The kitchen is well lit, though usually noisy, which is typical of high activity food service settings. Due to heavy food service activities, there is also a risk of slipping on wet or greasy floors, making safety a crucial aspect of daily operations.
This rol... Show More
This rol... Show More
Job Requirements
- us citizenship
- ability to perform common food preparation duties
- ability to work in hot, humid, and noisy conditions
- ability to maintain personal hygiene standards
- ability to lift and move objects up to 40 pounds unassisted
- ability to follow safe work practices
- no specific length of training or experience required
Job Qualifications
- ability to do the work of a cook without more than normal supervision
- knowledge of food preparation techniques and materials
- ability to interpret instructions and specifications
- familiarity with safe work practices and personal hygiene standards
- dexterity and safety awareness in a kitchen environment
- ability to maintain kitchen tools and equipment
- experience with physical efforts such as lifting, bending, and standing
Job Duties
- prepare and cook or reheat fresh, frozen, and canned fruits and vegetables
- prepare and cook cereals, eggs, soups, meats, gravies, sauces, fish, poultry, and potatoes or starch substitutes
- follow recipes and instructions to ensure quality and food safety
- maintain cleanliness and hygiene standards including wearing hairnet or hat and uniform
- safely use and maintain kitchen tools and equipment
- handle physical demands of standing, walking, lifting, reaching, pushing, and bending
- work safely under high-temperature, noisy, and humid kitchen conditions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter