Company Logo or Photo

Legend of Broomfield

Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.80 - $20.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
Life insurance
voluntary benefits
401(k)
Paid Time Off
Holiday pay
scholarship program

Job Description

Legend Senior Living is a respected, family-owned senior living community that has been dedicated to providing exceptional care and services for over 30 years. Having experienced significant growth with a 63% property expansion in recent years, Legend prides itself on being a certified Great Place To Work for seven consecutive years, a recognition voted on by its own associates. This award underscores the company’s commitment to creating a supportive and engaging workplace environment where employees feel valued and motivated. The community is known not only for its quality living spaces but also for its commitment to holistic wellness, Gold Leaf... Show More

Job Requirements

  • Possess a minimum of one year of experience in a commercial restaurant
  • Demonstrate the ability to provide the highest level of culinary service and professional interaction to our residents and associates
  • Work well in a fast-paced environment, be organized, flexible, and self-motivated

Job Qualifications

  • Possess a minimum of one year of experience in a commercial restaurant
  • Demonstrate the ability to provide the highest level of culinary service and professional interaction to residents and associates
  • Work well in a fast-paced environment, be organized, flexible, and self-motivated

Job Duties

  • Providing hands-on assistance with the dietary needs of the residents and fulfilling special meal requests when needed
  • Preparing meals from the menu plan and assisting with the service of the meals
  • Maintaining cleanliness of production and service areas
  • Inspecting work, storage, preparation, and service areas to meet all applicable food service standards and regulations
  • Following safe work procedures to include injury prevention, food safety, and infection control
  • Properly labeling and dating all food in the refrigerator, freezer, and dry storage

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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