Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
Perks at work

Job Description

First Watch is a pioneering daytime dining restaurant chain known for its made-to-order breakfast, brunch, and lunch offerings crafted with the freshest ingredients available. Established as a leader in the casual dining sector, First Watch operates over 600 restaurants across 31 states, focusing on quality, hospitality, and community impact. The company embraces a unique "Follow the Sun" culinary philosophy, which ensures a chef-driven menu that rotates five times per year to highlight seasonal flavors and maintain an innovative, vibrant dining experience. Their dedication to excellence is proven by numerous accolades, including being voted the #1 Best Breakfast by Newsweek Readers'... Show More

Job Requirements

  • Must be at least 18 years of age
  • Ability to work flexible hours including weekends and holidays
  • Physical capability to stand for long periods and perform kitchen duties
  • Must comply with health and safety regulations
  • Reliable and punctual
  • Able to follow detailed instructions
  • Willingness to work in a team environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous kitchen or food preparation experience is helpful but not mandatory
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Basic knowledge of food safety and sanitation
  • Willingness to learn and adapt
  • Must be at least 18 years of age

Job Duties

  • Communicate well with others and believe in the importance of teamwork
  • Be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • Follow chef-curated recipes using only the freshest ingredients
  • Maintain a clean, sanitized, and organized station
  • Participate in training at a designated station based on skill level
  • Uphold health and safety standards consistently
  • Engage positively with management and team members

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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