Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
Employee Discounts

Job Description

First Watch is a distinguished leader in the Daytime Dining restaurant industry, proudly serving made-to-order breakfast, brunch, and lunch across more than 600 locations in 31 states. Established with a commitment to freshness and quality, First Watch follows a unique "Follow the Sun" culinary philosophy, ensuring their chef-curated menu rotates five times a year to highlight the highest-quality flavors at their seasonal peak. Their offerings include beloved dishes like the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon, alongside fresh juice selections such as the Kale Tonic. Not only renowned for their exceptional food, First Watch... Show More

Job Requirements

  • must be at least 18 years of age
  • ability to stand for extended periods
  • ability to work in a fast-paced environment
  • availability to work flexible hours including weekends and holidays
  • compliance with all food safety regulations and protocols

Job Qualifications

  • high school diploma or equivalent
  • previous cooking experience preferred but not required
  • strong communication skills
  • ability to work in a team-oriented environment
  • attention to detail and commitment to cleanliness
  • passion for quality food and culinary arts
  • ability to follow detailed recipes accurately

Job Duties

  • communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow the chef-curated recipes and use only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • comply with all health and safety guidelines
  • assist with inventory management and station prep
  • contribute to a positive and efficient kitchen environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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