Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
vacation
Holidays
sick leave
Health Insurance
Retirement benefits
Paid Time Off
Referral Bonus
Job Description
University Housing at the University of Wisconsin-Madison is a vibrant segment of the university dedicated to enhancing the residential experience for students through exceptional dining services. The department, University Housing Dining & Culinary Services, operates several market-place style dining locations spread across six buildings on campus, offering a diverse and nutritious selection of meals made from fresh, locally sourced ingredients. Alongside the marketplaces, the department also manages convenience stores, coffeehouses, franchises, catering services, and a central production bakery operation, reflecting the breadth and quality of food service offerings the university provides. The culinary team actively integrates sustainable practices through a... Show More
Job Requirements
- High school diploma preferred
- 1 year of food production experience in a professional kitchen setting
- ServSafe Food Handler Certificate or ability to obtain within the first 6 months of employment
- Ability to speak, read, and understand English
- Ability to work onsite at a designated university campus location
- Willingness to work flexible schedules including nights, weekends, and holidays
- Ability to pass initial criminal background check and ongoing checks every four years
Job Qualifications
- High school diploma preferred
- 1 year of food production experience in a professional kitchen setting
- ServSafe Food Handler Certificate or ability to obtain within the first 6 months of employment
- Over 1 year of institution-scale food service production experience in a professional kitchen setting preferred
- Ability to speak, read, and understand English
- Experience working in a high-volume kitchen environment
Job Duties
- Perform food production to include batch cooking, cook-to-flow, and made-to-order display cooking
- Perform duties in a high-volume, dynamic, student residential dining environment
- Interact with English speaking customers while displaying knowledge of food products, allergens and food safety
- Demonstrate and role model exceptional customer service
- Provide support and assist as needed in the implementation of plans and procedures in the event of an emergency
- Train and guide student workers
- Adhere to federal, state, campus, and local food safety regulations, policies, and procedures
- Greet customers, answer questions, and provide information regarding food preparation and associated activities
- Clean, inspect, and maintain kitchen equipment and work areas
- Perform routine and non-routine food preparation activities including cook to order and specialty foods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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