Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Rotating Shifts
Day Shifts
Weekend Shifts
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Benefits

vacation
Holidays
sick leave
Health Insurance
Retirement benefits
Paid Time Off
Referral Bonus

Job Description

University Housing at the University of Wisconsin-Madison is a vibrant segment of the university dedicated to enhancing the residential experience for students through exceptional dining services. The department, University Housing Dining & Culinary Services, operates several market-place style dining locations spread across six buildings on campus, offering a diverse and nutritious selection of meals made from fresh, locally sourced ingredients. Alongside the marketplaces, the department also manages convenience stores, coffeehouses, franchises, catering services, and a central production bakery operation, reflecting the breadth and quality of food service offerings the university provides. The culinary team actively integrates sustainable practices through a... Show More

Job Requirements

  • High school diploma preferred
  • 1 year of food production experience in a professional kitchen setting
  • ServSafe Food Handler Certificate or ability to obtain within the first 6 months of employment
  • Ability to speak, read, and understand English
  • Ability to work onsite at a designated university campus location
  • Willingness to work flexible schedules including nights, weekends, and holidays
  • Ability to pass initial criminal background check and ongoing checks every four years

Job Qualifications

  • High school diploma preferred
  • 1 year of food production experience in a professional kitchen setting
  • ServSafe Food Handler Certificate or ability to obtain within the first 6 months of employment
  • Over 1 year of institution-scale food service production experience in a professional kitchen setting preferred
  • Ability to speak, read, and understand English
  • Experience working in a high-volume kitchen environment

Job Duties

  • Perform food production to include batch cooking, cook-to-flow, and made-to-order display cooking
  • Perform duties in a high-volume, dynamic, student residential dining environment
  • Interact with English speaking customers while displaying knowledge of food products, allergens and food safety
  • Demonstrate and role model exceptional customer service
  • Provide support and assist as needed in the implementation of plans and procedures in the event of an emergency
  • Train and guide student workers
  • Adhere to federal, state, campus, and local food safety regulations, policies, and procedures
  • Greet customers, answer questions, and provide information regarding food preparation and associated activities
  • Clean, inspect, and maintain kitchen equipment and work areas
  • Perform routine and non-routine food preparation activities including cook to order and specialty foods

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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