COOK

Madison, WI, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Day Shifts

Fixed Shifts

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Job Description

Morrison Living, a respected division of Compass Group, is a leading company in the hospitality management industry, renowned for its commitment to culinary excellence and creating memorable dining experiences. Located at Vista West Madison - 150 Bella Vista Drive, Madison, WI, Morrison Living focuses on delivering top-tier food service in various environments, including healthcare, education, and senior living communities. With a strong reputation for quality and service, the company is dedicated to fostering a friendly and supportive workplace where employees can thrive and make a meaningful impact. Morrison Living prides itself on its inclusive culture and adherence to high standards... Show More

Job Requirements

High school diploma or equivalent
previous breakfast cooking experience preferred
ability to work Sunday through Tuesday, 6:00 am to 2:00 pm
ability to stand for extended periods
ability to follow safety and hygiene guidelines
ability to perform physical tasks related to kitchen work
willingness to comply with company policies regarding safety equipment
eligibility to work in the United States

Job Qualifications

Previous breakfast cooking experience preferred
ability to follow standardized recipes and food safety protocols
knowledge of proper food portioning and presentation
experience in maintaining cleanliness and hygiene in kitchen settings
ability to operate kitchen equipment safely
strong teamwork and communication skills
commitment to workplace safety and adherence to company policies

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
serves meals or prepares for delivery using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
tastes all prepared food items
uses established ticket collection procedures during service
responsible for records from area worked during service periods
cleans kitchen after preparation and serving, maintaining high standards of cleanliness
stores or discards excess food in accordance with safe food-handling procedures
keeps refrigerators and storerooms clean and neat
ensures food and supply items are stored per standards
operates and maintains kitchen equipment as instructed
assists in production planning, record keeping and reporting as required
assists in the ordering and receiving of all food and supplies as required
reports needed maintenance, faulty equipment or accidents to the supervisor immediately
attends in-service and safety meetings
maintains good working relationships with coworkers, customers, administrators and managers
performs job safely while maintaining a clean, safe work environment
performs other duties as assigned
ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
personal commitment to your own safety and that of others
abides by all Company policies and procedures including the use of medium weight cut gloves when handling knives, peelers, choppers, mandolins or cleaning a slicer, the use of oven mitts, fryer gloves or steamer gloves when handling hot pans, the use of slip-resistant shoes and proper lifting techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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