Cook

Salem, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Paid Time Off

Sick Time

simple IRA

employee discount

Job Description

Momiji is a dynamic and fast-growing sushi restaurant and bar, originally launched as a modest five-tabletop establishment in 2010. Since its inception, Momiji has built a strong reputation for offering traditional yet creative sushi dishes crafted with passion, precision, and an innovative spirit. The restaurant is proudly family owned and operated, which fosters a unique working environment that values each team member as a vital part of their family. This family-oriented culture emphasizes teamwork, dedication, and a passion for delivering exceptional customer service. Momiji promotes from within, offering career growth opportunities for individuals who demonstrate a strong desire to develop... Show More

Job Requirements

Ability to stand and walk continually throughout entire shift
ability to lift carry and stack items weighing up to 50 lbs
ability to bend stoop and reach while carrying items up to 50 lbs
exposure to extreme heat steam and cold present in a kitchen environment
manual dexterity to cut and chop foods and perform related tasks
position not eligible for telework or flex schedule

Job Qualifications

Ability to multitask
ability to work in a fast paced environment and keep a consistent tempo
must have a good and positive attitude
must have a good understanding of menu and cooking methods such as using knives stove fryer steamer and oven
must be dependable and have a good attendance record
ability to work in a team environment and communicate effectively
must be able to follow all health and safety policies and procedures
must be able to function in the prep cook tempura primary cook and secondary cook stations

Job Duties

Operates in the kitchen and/or back of the house ensuring food is prepared safely effectively and according to specifications or requests
parboils food reduces sauces and starts first steps in various dishes as needed
ensure ingredients and final products are fresh and complete
follow recipes including measuring ingredients weighing and mixing ingredients
bakes grills steams boils fries and chops meat seafood fruits vegetables and grains
presents and garnishes final dishes so that they are visually attractive
maintains a clean and safe work environment
contributes to stocking ordering and purchasing of ingredients ensuring necessary ingredients are available and fresh while minimizing spoilage waste by communicating needs to the Head Sushi Chef
communicates any issues with kitchen equipment utensils or other operating supplies to the Head Sushi Chef
handles and stores diverse types of ingredients appropriately
maintains food and safety sanitation standards policies and procedures adhering to all relevant nutrition and sanitary regulations and standards
completes all tasks on the prep list according to company standards
labels dates and stocks ingredients so they are easily accessible and in the proper area
washes chops and sorts ingredients like fruit and vegetables ensuring quality
washes dishes cooking utensils cookware takes out trash and sanitizes the kitchen
operates the fryer following all safety and sanitation procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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