Job Overview

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Compensation

Type:
Hourly
Rate:
Range $15.00 - $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Life insurance
short term disability
long term disability
Vision Insurance
critical illness insurance
accidental insurance
401k
Paid Time Off
Hotel Room Discounts

Job Description

We are a dynamic and customer-focused hospitality establishment known for delivering exceptional dining experiences. Our company prides itself on creating a welcoming and efficient environment where guests enjoy high-quality food, excellent service, and overall satisfaction. As a key part of the hospitality industry, we continuously strive to innovate our menu offerings and maintain high standards of cleanliness, safety, and culinary excellence.

We are currently seeking a skilled and experienced cook to join our dedicated culinary team. This role is vital to our kitchen operations as it involves preparing and cooking a variety of dishes according to precise recipes and menu sp... Show More

Job Requirements

  • Proven experience as a cook
  • Knowledge of cooking techniques and methods
  • Ability to follow recipes and menu specifications
  • Excellent communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Flexibility to work evenings, weekends, and holidays as needed
  • High school diploma or equivalent

Job Qualifications

  • Proven experience as a cook
  • Knowledge of cooking techniques and methods
  • Ability to follow recipes and menu specifications
  • Excellent communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Flexibility to work evenings, weekends, and holidays as needed
  • High school diploma or equivalent

Job Duties

  • Prepare and cook a variety of dishes according to recipes and menu specifications
  • Ensure that all meals are prepared to the highest standard and presented in an attractive manner
  • Ensure that all food is stored, handled, and prepared in accordance with food safety regulations
  • Monitor food stock levels and order supplies as needed
  • Clean and maintain kitchen equipment and work areas
  • Collaborate with other kitchen staff to ensure that all meals are prepared and served on time

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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