Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app premium access
discount programs
Job Description
First Watch is a leading daytime dining restaurant chain specializing in made-to-order breakfast, brunch, and lunch. Renowned for its chef-curated menu that focuses on fresh, high-quality ingredients, First Watch offers a variety of seasonal dishes that showcase elevated takes on classic favorites. The company upholds a philosophy called "Follow the Sun," which means their menu changes five times a year to highlight peak flavor seasons, ensuring an exceptional dining experience for their customers. With over 600 restaurants spread across 31 states, First Watch has established itself as a respected brand within the casual dining industry. It has received numerous accolades,... Show More
Job Requirements
- Be at least 18 years of age
- Ability to follow recipe instructions accurately
- Strong teamwork and communication skills
- Capacity to work efficiently under fast-paced kitchen conditions
- Maintain cleanliness and organization of work area
- Commitment to food safety standards
- Willingness to train and perform tasks assigned in specific kitchen stations
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience beneficial but not required
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Basic knowledge of food safety and sanitation practices
- Willingness to learn and adapt
- Must be at least 18 years of age
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow chef-curated recipes using only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train in a specific kitchen station based on skill and comfort
- Uphold food safety and hygiene standards
- Support the overall team effort to provide exceptional dining experiences
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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