Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
healthcare
401k Match
Job Description
OTG is a pioneering hospitality company that has transformed the airport dining and retail experience across North America. With over 300 in-terminal dining and retail locations spanning 10 airports and more than 5,000 dedicated Crewmembers, OTG consistently serves millions of travelers annually. OTG prides itself on its innovative approach to hospitality, blending culinary excellence with efficient, customer-focused service in fast casual concepts designed to cater to the dynamic needs of busy airport environments. The company is committed to providing not only exceptional experiences for guests but also a supportive and rewarding workplace for its employees, featuring some of the best... Show More
Job Requirements
- high school diploma or equivalent
- 1 to 2 years culinary experience in a fast pace restaurant
- must be fully conversational in English
- must successfully obtain ServSafe Certification or equivalent
- knowledge of cooking procedures, safety and sanitation
- able to lift 35 lbs or more
- able to work varied hours days, including nights, weekends, holidays, and during inclement weather as needed
Job Qualifications
- must be fully conversational in English
- 1 to 2 years culinary experience in a fast pace restaurant demonstrating entry-level cooking skills including experience quick serve, grilling, frying
- must successfully obtain ServSafe Certification or equivalent
- knowledge of cooking procedures, safety and sanitation
- able to lift 35 lbs or more
- supporting other cooks and working in a team environment
- able to work varied hours days, including nights, weekends, holidays, and during inclement weather as needed
Job Duties
- work in OTG's prep kitchens and or the line of one of OTG's fast casual concepts
- support the BOH by prepping many of the ingredients
- prepare food to the correct doneness, portion sizing and plating with identical contents and appearance for consistent presentation according to OTG specifications
- responsible for controlling the quality of all food items prepared to OTG specifications and restaurant directions
- maintain organization, cleanliness, and sanitation of work areas and equipment
- knowledge of operating all kitchen equipment including stoves, ovens, broilers, slicers, steamers, kettles
- ensure uniforms are clean and professional
- develop and maintain positive working relationships with others and work toward the goal of customer satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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