Job Overview
Employment Type
Hourly
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
flexible scheduling
training programs
Career development opportunities
Job Description
This job opportunity is with a reputable restaurant seeking a dedicated and skilled Cook to join their culinary team. The establishment prides itself on delivering high-quality food products that adhere to rigorous operational and quality standards. It operates in a dynamic restaurant environment that demands a fine balance between speed, efficiency, and culinary excellence. The restaurant is known for maintaining a clean, safe, and welcoming atmosphere for both employees and customers, reflecting a strong commitment to service and food safety. Its team is guided by the Manager on Duty (MOD), ensuring smooth operations throughout every shift.
The Cook ... Show More
The Cook ... Show More
Job Requirements
- Ability to stand continuously, bend, reach, move, stoop, stretch, and lift in a restaurant environment
- Ability to work irregular hours including nights, weekends, and holidays
- Ability to handle exposure to heat and hot liquid shortening while cooking
- Ability to work in freezing conditions when stocking food items
- Ability to occasionally work in extreme weather conditions
- Basic math and reading skills
- General restaurant or retail knowledge
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Job Duties
- Cook, prepare, and package food product pursuant to operational and quality standards
- Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
- Regular attendance
- Report customer or employee complaints or issues to Manager on Duty
- Move and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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