Cook

Detroit, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Work Schedule

Rotating Shifts

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k)

meal discounts

Flexible Schedule

Job Description

TGI Fridays is a renowned American restaurant chain recognized for its vibrant atmosphere and classic American cuisine. Established in 1965, TGI Fridays has grown to become a global brand with numerous locations dedicated to providing memorable dining experiences for guests. The restaurant prides itself on its commitment to quality food, impeccable service, and a welcoming environment that appeals to a diverse clientele. Working at TGI Fridays means joining a team that values passion, collaboration, and a dedication to delivering excellence at every turn.

The role of a Line Cook at TGI Fridays is critical in maintaining the high standa... Show More

Job Requirements

High school diploma or equivalent
previous kitchen or food preparation experience preferred
ability to work in fast-paced environment
physical capability to stand, walk, bend, and lift heavy items
strong communication skills
ability to follow recipes and food safety protocols
reliability and punctuality
ability to work flexible hours including weekends and holidays

Job Qualifications

Must be able to perform multiple tasks while maintaining standards in a high volume, fast-paced environment
must produce items exactly according to recipe to ensure guest satisfaction and control food costs
must follow food handling and sanitation procedures
must be able to read guest orders
must be able to hear kitchen and manager requests amid background noise
must be able to stand, move, and walk for entire shift
ability to bend and stoop frequently
able to lift and carry sacks and cases up to 70 lbs up to 20 times per shift
experience working in hot and damp environments
occasional ability to work in extreme cold temperatures
must use hands 99% of the time

Job Duties

Prepare a wide variety of foods according to recipe requirements
adhere to product sensitivities and plate presentation guidelines
comply with all food safety rules, laws, protocols, and standards
place expo-ready food in the window using appropriate zoning standards
keep updated on recipe changes and ensure proper execution
maintain cleanliness of kitchen and stock supplies
communicate ticket times and potential problems with staff and managers
complete assigned prep work and thoroughly clean station daily
assist with Line Checks and ensure adherence to food safety standards
requisition products timely and operate equipment properly
clean and sanitize throughout the shift
ensure proper product rotation and stock levels
keep supervisor informed of problems and suggest corrective actions

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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