Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
Meal Discount
Child discount
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Pet insurance
Premium app access
Discount Program
Job Description
First Watch is a leading daytime dining restaurant chain specializing in made-to-order breakfast, brunch, and lunch. With over 600 locations spanning 31 states, First Watch is celebrated for its commitment to fresh ingredients, exceptional culinary experiences, and community involvement. The company operates under the unique "YOU FIRST" philosophy which prioritizes employee well-being, fostering a workplace culture that values and empowers its staff. Employees are encouraged to make decisions that enhance customer experiences and enjoy a supportive environment free from night shifts, which is an uncommon benefit in the restaurant industry. The menu, curated by an award-winning chef, rotates five times... Show More
Job Requirements
- must be at least 18 years of age
- ability to work in a fast-paced team environment
- strong communication skills
- availability to work during operational daytime hours
- ability to follow detailed instructions and recipes
- willingness to maintain cleanliness and organization of work area
- commitment to food safety and sanitation guidelines
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a kitchen or food preparation role is a plus but not required
- strong communication skills
- ability to work effectively in a team
- basic cooking skills and willingness to learn
- ability to stand for extended periods
- food safety knowledge preferred
- must be at least 18 years of age
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in specific kitchen stations based on comfort level and skill
- ensure compliance with food safety standards
- contribute to a positive and efficient kitchen environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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