Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Up to $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Harbour Village is a distinguished senior living community dedicated to enhancing the lives of its residents by providing exceptional care and hospitality. This establishment takes pride in being a vibrant part of the community, offering a supportive and engaging environment where both residents and staff thrive. Known for its commitment to quality service, Harbour Village continually invests in its people, fostering professional growth and ensuring that all team members feel valued and empowered. As a leader in senior living, the company emphasizes creating meaningful connections, valuing the wisdom and experiences of its residents while maintaining a culture of excellence and... Show More
Job Requirements
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant or senior living cooking experience
- Proof of COVID-19 vaccination or approved exemption
- Ability to comply with community health and safety policies
- Willingness to work full time
- Passion for hospitality and senior engagement
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant or senior living cooking experience
Job Duties
- Exemplify community standards of cleanliness, sanitation and operational organization
- Adhere to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs compliant with nutritional and dietary criteria
- Prepare diets according to policy and procedure
- Exhibit cooking standards of speed, accuracy and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service and conduct evaluations for improvements
- Represent the community in a warm and inviting manner
- Support creating a culture driving top-line revenue and occupancy through business decisions and employee engagement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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