Cook

Waco, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $17.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Flexible Schedule

Training opportunities

Job Description

ASM Global is recognized as the world’s leading venue management company and a premier producer of live event experiences. With operations spanning over 350 venues worldwide, ASM Global manages and invests in some of the most significant stadiums, arenas, convention centers, and theaters across the globe. The company prides itself on its unmatched dedication and profound expertise in venue management, making it a leader in the live entertainment industry. ASM Global’s commitment to innovation and growth is evident through its continuous investment in resources and technology, which aims to enhance the experience of both its internal team members and the... Show More

Job Requirements

High school diploma or equivalent
minimum 1 year hands on experience
knowledge of kitchen equipment
knowledge of food safety
ability to work flexible hours including nights, weekends and holidays
ability to follow safety, sanitation, and health code standards
ability to lift and move up to 100 pounds
ability to stand and walk for extended periods
ability to withstand loud noise and temperature changes

Job Qualifications

High school diploma or equivalent
certification of course completion from accredited culinary school, college, or technical school preferred but not required
minimum 1 year hands on experience required
facility/industry experience preferred
knowledge of kitchen equipment
knowledge of food safety
strong guest service skills
ability to work well with others
ability to receive and carry out instructions in a timely manner
Serv-Safe or equivalent preferred but not required

Job Duties

Plan, organize and prepare the production of all manual food products as assigned by the Executive Chef
assist the Executive Chef in following and maintaining standard recipes as listed in the SMG Food and Beverage Standard recipe book
maintain safe and sanitary working conditions and environment
attend and participate in Food Production meetings as instructed
prepare menu items as directed on Production Sheet
maintain quality food production standards
prepare hot food items for various work stations including fry/sauté, broiler/roast, breakfast, stock, soups, sauces and others as assigned
follow all rules and regulations set by SMG
safely operate all equipment
maintain safety, sanitation, and health code standards
work a flexible schedule including nights, weekends and holidays
perform other duties as assigned by the Executive and/or Sous Chef(s)

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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