Cook

Providence, RI, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $16.00 - $27.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

competitive pay

Comprehensive benefits package

generous Earned Time Off Package

employee Wellbeing Program

403B Retirement Plan with company match

Tuition Assistance

Professional growth opportunities

Job Description

Southcoast Health is a distinguished not-for-profit, charitable health system with a significant presence across Southeastern Massachusetts and Rhode Island. It encompasses multiple hospitals, clinics, and healthcare facilities, including Charlton Memorial Hospital located in Fall River, MA. Southcoast Health is deeply committed to providing world-class, comprehensive healthcare that is community-focused and care-driven. This health system embraces an inclusive and ethical workplace culture where highly skilled healthcare professionals deliver compassionate care close to home. Southcoast Health has earned the impressive distinction of being voted the "Best Place to Work" for seven consecutive years, underscoring its dedication to employee satisfaction and community engagement.... Show More

Job Requirements

high school diploma or equivalent
minimum two years culinary experience preferably in an institutional setting
must pass written culinary exam
Serv Safe Certification within 60 days
vaccinated for Influenza and COVID-19 or exemption
ability to work day and evening shifts including every other weekend and holiday rotation
capable of maintaining food safety and sanitation standards
good organizational and communication skills

Job Qualifications

equal to completion of four years of high school or the equivalent
judgment and planning skills required for food preparation
a minimum of two years culinary experience required institutional experience preferred
ability to pass Southcoast’s written culinary exam
Serv Safe Certification required within 60 days of hire
fully vaccinated against seasonal Influenza and COVID-19 or exempted by signed statement

Job Duties

prepare short-order foods made to order foods and Garde Manger
perform scratch cooking including soups stews chowders chili
monitor food quality temperature and flavor identify issues via tasting portioning and visual appearance and make corrections
extend recipes accurately to ensure proper yields and maintain meal costs
keep production and temperature records up to date report problems to chef or manager on duty
maintain refrigerators and freezers clean and organized
follow established sanitation guidelines

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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