Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Employee meal discounts
Child discount program
Employee assistance program
Personal and professional coaching
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app premium access
Employee Discount Program
Job Description
First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch, and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and signature Million Dollar Bacon. First Watch operates more than 600 restaurants across 31 states and is widely recognized for its commitment to quality, hospitality, and community impact. The company proudly donates... Show More
Job Requirements
- must be at least 18 years of age
- eligible to work in the country
- able to stand for extended periods
- capable of handling kitchen equipment safely
- willing to work flexible hours including weekends and holidays
- commitment to maintaining cleanliness and food safety standards
- strong work ethic and reliability
Job Qualifications
- prior experience in a fast-paced kitchen environment preferred
- ability to follow detailed recipes accurately
- strong communication and teamwork skills
- basic knowledge of food safety and sanitation practices
- willingness to learn and adapt to different kitchen stations
- ability to work efficiently under pressure
- minimum age of 18 years
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow our amazing recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- participate actively in station-specific training
- contribute to maintaining the overall kitchen hygiene and safety standards
- collaborate with team members to ensure smooth kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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