Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Career Development
Job Description
Delaney South Shore is a distinguished senior living community committed to enriching the lives of its residents by providing exceptional care and hospitality. Dedicated to creating a welcoming environment, Delaney South Shore fosters a culture that values the unique stories and experiences of its residents, many of whom are among the wisest people on earth. This company stands out in the senior living industry by not only investing in the well-being and comfort of its residents but also by investing in their employees, making it a place where staff members are encouraged to grow, learn, and be a vital part... Show More
Job Requirements
- High school diploma
- Minimum of one year restaurant/senior living or equivalent cooking experience
- Ability to maintain high standards of cleanliness and sanitation
- Knowledge of food safety regulations and dietary requirements
- Strong cooking skills with knowledge of preparation and production
- Effective communication and interpersonal skills
- Ability to work Tuesday through Saturday from 10:30 AM to 7:00 PM
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance and conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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