Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $21.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
50% meal discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
discount programs

Job Description

First Watch is a premier daytime dining restaurant chain renowned for serving made-to-order breakfast, brunch, and lunch using the freshest ingredients available. Founded on the philosophy of "Follow the Sun," First Watch offers a chef-driven menu that rotates five times a year to showcase seasonal, high-quality flavors. The concept has earned numerous accolades, including hundreds of local "Best Breakfast" and "Best Brunch" awards. In recent years, First Watch has been recognized as the number 1 Best Breakfast by Newsweek's Readers' Choice Awards in 2025 and voted the number 1 Most Loved Workplace in America in both 2022, 2023, and 2024... Show More

Job Requirements

  • Must be at least 18 years of age
  • Ability to work in a fast-paced kitchen environment
  • Basic food preparation skills
  • Availability for full or part-time shifts
  • Strong attention to detail
  • Good communication abilities
  • Commitment to maintaining a clean and safe workspace

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in a fast-paced kitchen environment preferred
  • Strong communication and teamwork skills
  • Ability to follow detailed recipes accurately
  • Knowledge of food safety and sanitation practices
  • Physical ability to stand for extended periods
  • Willingness to learn and adapt in a dynamic kitchen setting

Job Duties

  • Communicate well with others and believe in the importance of teamwork
  • Deliver high-quality, safe food in a fast-paced kitchen
  • Follow chef-curated recipes using fresh ingredients
  • Maintain a clean, sanitized, and organized station
  • Train in designated kitchen stations based on skill level
  • Ensure compliance with food safety and sanitation standards
  • Collaborate with team members to enhance kitchen efficiency

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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