Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
Meal Discount
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Pet insurance
Calm app access
Perks at work
Job Description
First Watch is the leading Daytime Dining concept in the United States, known for serving made-to-order breakfast, brunch, and lunch with the freshest ingredients available. Operating over 600 restaurants across 31 states, First Watch is committed to redefining the daytime dining experience through its chef-driven menu and a unique "Follow the Sun" culinary philosophy. The menu rotates five times a year to showcase high-quality flavors at their peak and features elevated versions of classic favorites, fresh juices, and signature dishes like the Million Dollar Bacon and Lemon Ricotta Pancakes. The company has received numerous local awards for Best Breakfast and... Show More
Job Requirements
- must be at least 18 years of age
- able to work flexible hours including weekends
- have reliable transportation
- able to stand for long periods
- comply with food safety regulations
- possess good communication skills
- pass background check if required
Job Qualifications
- high school diploma or equivalent
- previous cooking or kitchen experience preferred but not required
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- willingness to learn and follow standardized recipes
- ability to stand for extended periods
- must be at least 18 years of age
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific kitchen station based on skill and comfort
- adhere to food safety and hygiene standards
- assist with kitchen inventory and supply management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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