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Legend at Capital Ridge

Cook

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
voluntary benefits
401(k)
Paid Time Off
Holiday pay
scholarship program
Annual performance evaluations

Job Description

Legend Senior Living is a respected family-owned company with a proud history spanning 30 years in the senior living industry. Over the past several years, the company has experienced significant growth, expanding its property portfolio by 63 percent, which is a testament to its commitment to excellence and outstanding service. Recognized consistently as a certified Great Place To Work for seven consecutive years, Legend Senior Living takes pride in fostering a positive, supportive, and engaging work environment for its associates. This accolade is a direct reflection of the dedication and satisfaction of its employees, who are central to the company’s... Show More

Job Requirements

  • Possess a minimum of one year of experience in a commercial restaurant
  • Demonstrate the ability to provide the highest level of culinary service and professional interaction to our residents and associates
  • Work well in a fast-paced environment, be organized, flexible, and self-motivated

Job Qualifications

  • Possess a minimum of one year of experience in a commercial restaurant
  • Demonstrate the ability to provide the highest level of culinary service and professional interaction to our residents and associates
  • Work well in a fast-paced environment, be organized, flexible, and self-motivated

Job Duties

  • Providing hands-on assistance with the dietary needs of the residents and fulfilling special meal requests when needed
  • Preparing meals from the menu plan and assisting with the service of the meals
  • Maintaining cleanliness of production and service areas
  • Inspecting work, storage, preparation, and service areas to meet all applicable food service standards and regulations
  • Following safe work procedures to include injury prevention, food safety, and infection control
  • Properly labeling and dating all food in the refrigerator, freezer, and dry storage

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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