Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Day Shifts
Benefits
Paid Time Off
Colorado Paid Sick Leave
holidays off
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible spending accounts
Employee assistance program
Job Description
Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry, known for its commitment to excellence and high standards of service. With a strong presence in various markets and a dedication to creating enriching dining experiences, Eurest serves many of the world's most respected corporations, including numerous Fortune 500 companies. The company prides itself on fostering a culture of inclusivity, diversity, and ownership mindset, ensuring every employee feels connected, inspired, and valued. Eurest leverages global resources while simultaneously maintaining a local focus, aiming to enrich the communities it serves through exceptional foodservice solutions. This makes... Show More
Job Requirements
- Prior culinary or food service experience required
- Ability to work Tuesday, Wednesday, and Thursday from 6:15 am to 3:30 pm
- Must be able to perform essential job functions with or without reasonable accommodation
- Willingness to abide by company safety policies including use of gloves and proper lifting techniques
- Must maintain a drug-free workplace
- Legal eligibility to work in the United States
Job Qualifications
- Prior culinary or food service experience
- Ability to follow standardized recipes and food safety guidelines
- Knowledge of kitchen hygiene and food handling safety practices
- Strong communication and teamwork skills
- Ability to adhere to company policies and health regulations
- Basic record keeping and inventory skills
- Commitment to maintaining a clean and safe work environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and ensures proper food and supply storage
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- Abides by all company policies and procedures, including proper glove and safety equipment use
- Personal commitment to safety for self and others
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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