Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.28
Benefits
Paid Time Off
Medical insurance
Prescription drug insurance
Dental Insurance
Vision Insurance
retirement plans
short term disability
long term disability
Life insurance
Tuition Reimbursement
flexible spending accounts
wellness programs
voluntary benefits
Pet insurance
Employee Discounts
Job Description
RWJBarnabas Health is a premier healthcare system and academic medical institution located in New Jersey. Renowned for its commitment to delivering patient-centered, high-quality medical care, RWJBarnabas Health integrates advanced clinical practices with compassionate, equitable service to the community. The organization emphasizes creating healthier communities and enhancing the quality of life through comprehensive healthcare services and innovative treatment methods. With a strong presence in New Brunswick and beyond, RWJBarnabas Health is dedicated to advancing academic medicine, research, and education to meet the evolving medical needs of the local population. The health system is widely recognized for its inclusive and supportive work... Show More
Job Requirements
- High school diploma or equivalent
- prior cooking experience in a healthcare facility or restaurant
- availability to work evening shift from 11:00 am to 7:30 pm Monday through Friday, every other weekend, and holidays
- adherence to food safety and hygiene standards
- ability to stand for extended periods
- capable of working in a fast-paced environment
- ServSafe certification preferred
Job Qualifications
- Prior cooking experience in a healthcare facility or restaurant
- ServSafe certified preferred
- knowledge of food safety and sanitation standards
- ability to follow detailed recipes and production sheets
- good communication and teamwork skills
- basic math skills for recording production data
Job Duties
- Prepares main entrees for breakfast, lunch, and dinner according to standardized recipes in forecasted amounts prior to start of room service
- follows daily production sheets routinely and records overages and underages after each meal service
- works various shifts under the direction of the First Cook
- practices high levels of sanitation as instituted by department
- maintains high standards in personal hygiene and safety
- prepares all foods for patient and non-patient functions and meals assigned
- ensures appearance, taste, and temperature of food are at acceptable levels
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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