Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
Job Description
Unidine is a prominent hospitality company specializing in culinary services within healthcare and senior living communities across the nation. As a member of the Compass Group, one of the largest and most respected foodservice management firms worldwide, Unidine stands out for its commitment to quality, innovation, and care in the dining experience for its clients and their residents. Located at Inland Christian Home in Ontario, California, Unidine offers a vibrant and supportive workplace for culinary professionals, where enhancing the lives of those served is a daily mission. The company fosters grown through teamwork, training, and leadership opportunities within the ever-evolving... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience in a healthcare setting preferred
- Ability to stand for extended periods during shifts
- Ability to follow safety and sanitation protocols
- Basic knowledge of food preparation and handling
- Ability to work varied shifts as required
- Ability to communicate effectively with team members and supervisors
Job Qualifications
- Previous culinary experience in a healthcare setting preferred
- Ability to follow standardized recipes and food safety guidelines
- Strong attention to detail and commitment to cleanliness
- Basic skills in operating kitchen equipment
- Good interpersonal and teamwork skills
- Commitment to workplace safety policies
- Ability to adapt to varying schedules and workload
- High school diploma or equivalent preferred
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including proper use of protective gloves, mitts, and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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